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! 
The freezer does not defrost automatically, otherwise the frozen food would start thawing.
A layer of frost in the compartment impairs refrigeration of the frozen food and increases
power consumption. Remove the layer of hoarfrost regularly.
Do not scrape off hoarfrost or ice with a knife or pointed object. Doing this may damage the
refrigerant tubes.
1. Remove the frozen food and place temporarily in a cool location.
2. Set the temperature control knob to the off position () and disconnect the mains plug from the mains
socket.
3. To accelerate the defrosting process, place a pan of hot water on a stand in the freezer.
4. Wipe up condensation with a cloth or sponge.
5. Wipe dry the compartment.
6. Plug in the appliance and adjust the temperature control knob as desired.
7. Put the frozen food back in the freezer.
xWhen you freeze fresh foods whit a ‘use by /best before/
best by/’ date, you must freeze them before this date expires.
xCheck that the food was not already frozen. Indeed, frozen
food that has thawed completely must not be refrozen.
xOnce defrosted, food should be consumed quickly.
MAKING ICE CUBES
Fill the ice cube tray (not supplied) with ¾ full of drinking
water and place in the freezer.
If the ice cube tray is stuck to the freezer compartment, loosen
with a blunt tool only.
To loosen the ice cubes, twist the ice cube tray slightly or hold
briefly under flowing water.
Never forget:
GB-11
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