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Packing frozen food
To prevent food from losing its flavour or drying out, place food
in airtight packaging.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and dates of freezing.
Suitable packaging:
Plastic film, tubular film made of polyethylene, aluminium foil.
These products are available from specialist outlets.
Food Storage time
Bacon, casseroles, milk 1 month
Bread, ice cream, sausages, pies, prepared
shellfish, oily fish
2 months
Non-oily fish, shellfish, pizza, scones and muffins 3 months
Ham, cakes, biscuits, beef and lamb chops,
poultry pieces
4 months
Butter, vegetables (blanched), eggs whole and
yolks, cooked crayfish, minced meat (raw), pork
(raw)
6 months
12 months
Fruit (dry or in syrup), egg whites, beef (raw),
whole chicken, lamb (raw), fruit cakes
Recommended storage times of frozen food in the freezer
These times vary depending on the type of food. The food
that you freeze can be preserved from 1 to 12 months
(minimum at -18°C).
GB-10
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