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Proline FP35 Manual

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If using the chopping blade, place it over the centre pole of the
bowl and allow it to fall freely to the bottom of the bowl.
x Cut food into small pieces for best processing results.
x Use the pulse control to prevent over-processing.
x Most foods should take 15 to 30 seconds to process.
Processing guide
Food Recommended
maximum Amount
Control knob
position
Recommended
processing time
Meat 500g
PULSE/ON
15-30 seconds
Cheese 300g
Vegetables, fruit 500g
Chocolate (grated) 300g
Processing tips
Before processing food, cut the food to fit the feed tube.
¾ Never process any food that is so hard or firmly frozen that it cannot be pierced
with the tip of a sharp knife. Hard food can cause damage to the blade or motor.
¾ Do not overfill the bowl. For thin mixtures, it is recommended to fill the bowl up
to
2
/
3
full. For thicker mixtures, it is recommended to fill the bowl up to ¾ full. For
liquids, fill the bowl up to the Max level indicated on the bowl.
¾ To avoid over-processing when coarsely chopping food, frequently check
consistency.
¾ Different foods require varying degrees of pressure for best shredding and slicing
results. In general, use light pressure for soft, delicate food (strawberries,
tomatoes, etc.), moderate pressure for medium foods (zucchini, potatoes, etc.),
and firmer pressure for harder foods (carrots, apples, hard cheeses, partially
frozen meats, etc.).
¾ Let hard cheeses such as Parmesean come to room temperature before
processing. For best processing results, it is recommended to chill soft cheeses
such as cheddar in freezer for 10 to 15 minutes before processing.
CLEANING AND MAINTENANCE
Warning: Always turn off and unplug the appliance before cleaning.
Clean all removable parts immediately in warm, soapy water after processing.
WARNING: Please take care to clean the blades and knives. They are VERY SHARP!
Clean the outer surface of the motor base with a slightly damp, soft cloth.
Never immerse the motor base in water.
Dry the entire appliance with a dry cloth before replacing.
Do not use chemical cleaners or abrasives product for cleaning.
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