Manual Progress pvs 1530 (page 70 of 84) (English, German, Dutch, French)

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Load cutlery and dishes

The lower basket

The lower basket is designed to take sauce-

pan, lids, plates, salad bowls, cutlery ect.

Service dishes and large lids should be ar-

ranged around the edge of the basket, en-

suring that the spray arms can turn freely.

The cutlery basket

Long bladed knives stored in an upright

position are a potential hazard. Long

and/or sharp items of cutlery such as

carving knives must be positioned hori-

zontally in the upper basket. Take care

when loading or unloading sharp items

such as knives.

To ensure that all items of cutlery in the cut-

lery basket can be reached by the water, you

should:

1. Place the grid insert on the cutlery basket.

2. Place forks and spoon in the cutlery bas-

ket with their handles pointing down-

wards.

For larger utensils, such as whisks, leave

off one half of the cutlery grid.

The cutlery basket can be opened out.

Always make sure that you put your hand

around both parts of the two-part handle

when removing it from the dishwasher.

1. Place the cutlery basket on a table or

work surface.

2. Open out the two-part handle.

3. Remove cutlery.

The upper basket

The upper basket is designed for plates (des-

sert plates, saucers, dinner plates of up to 24

cm in diameter), salad bowls, cups and

glasses

Arrange items on and underneath the cup

racks so that water can reach all surfaces.

70 progress

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Progress pvs 1530 Manual

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