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Reduce it if there are sticky whitish streaks
on the dishes or a bluish film on glassware or
knife blades.
Top up the rinse aid when the indicator (B)
becomes clear.
Daily use
Check if it’s necessary to refill with dish-
washer salt or rinse aid.
Load cutlery and dishes into the dishwash-
er.
Fill with dishwasher detergent.
Select a wash programme suitable for the
cutlery and dishes.
Start the wash programme.
Helpful hints and tips
Sponges, household cloths and any object
that can absorb water may not be washed in
the dishwasher.
Before loading the dishes, you should:
Remove all left over food and debris.
Soften remnants of burnt food in pans
When loading the dishes and cutlery,
please note:
Dishes and cutlery must not impede the
rotation of the spray arms.
Load hollow items such as cups,
glasses, pans, etc. with the opening
downwards so that water cannot collect
in the container or a deep base.
Dishes and items of cutlery must not lie
inside one another, or cover each other.
To avoid damage to glasses, they must
not touch.
Lay small objects in the cutlery basket.
Plastic items and pans with non stick coat-
ings have a tendency to retain water
drops; these items will not dry as well as
porcelain and steel items.
Light items (plastic bowls etc.) must be
loaded in the upper basket and arranged
so they do not move.
For washing in the dishwasher the following cutlery and dishes
are not suitable: are of limited suitability:
Cutlery with wooden, horn, china or mother-of-
pearls handles.
Plastic items that are not heat resistant.
Older cutlery with glued parts that are not tem-
perature resistant.
Bonded cutlery items or dishes.
Pewter or copper items.
Lead crystal glass.
Steel items prone to rusting.
Wooden platters.
Items made from synthetics fibres.
Only wash stoneware in the dishwasher if it is
specially marked as being dishwasher-safe by
the manufacturer.
Glazed patterns may fade if machine washed
frequently.
Silver and aluminium parts have a tendency to
discolour during washing: Residues, e.g. egg
white, egg yolk and mustard often cause dis-
colouring and staining on silver. Therefore al-
ways clean left-overs from silver immediately, if
it is not to be washed straight after use.
progress 69
69


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