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Progress PM175X Manual

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18
RECIPES FOR AUTO PROGRAMMES AC-6 & AC-7
GRATIN (AC-7)
Spinach gratin
0,5 kg 1,0 kg 1,5 kg
5 g 10 g 15 g butter or margarine (to
grease the dish)
150 g 300 g 450 g leaf spinach (
defrosted, drained)
15 g 30 g 45 g onion (finely chopped)
salt, pepper & nutmeg
150 g 300 g 450 g boiled potatoes (sliced)
35 g 75 g 110 g cooked ham (diced)
50 g 100 g 150 g crème fraîche
123eggs
40 g 75 g 115 g grated cheese
paprika powder
1
. Mix together the leaf spinach with the onion and
season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of
potato slices, diced ham and spinach in the dish.
The top layer should be spinach.
3. Mix the eggs with crème fraiche, add salt and
pepper and pour over the gratin.
4. Cover the gratin with the grated cheese, sprinkle
with paprika powder and cook on AUTOCOOK
(AC-7), “Gratin”.
5. After cooking, stand for 5-10 min.
GRATIN (AC-7)
Potato and courgette gratin
0,5 kg 1,0 kg 1,5 kg
5 g 10 g 15 g butter or margarine (to
grease the dish)
200 g 400 g 600 g boiled potatoes (sliced)
115 g 230 g 345 g courgette (finely sliced)
75 g 150 g 225 g crème fraîche
123eggs
1
/
2 12clove of garlic (crushed)
salt & pepper
40 g 80 g 120 g feta cheese (diced)
10 g 20 g 30 g sunflower kernel
paprika powder
1. Grease the gratin dish and place alternate layers
of potato slices and courgette in the dish.
2. Mix the eggs with crème fraiche, season with salt,
pepper and garlic and pour over the gratin.
3. Crumble the feta cheese and sprinkle over the
gratin.
4. Finally sprinkle the gratin with sunflower kernels
and paprika powder and cook on AUTOCOOK
(AC-7), “Gratin”.
5. After cooking, stand for 5-10 min.
… 18 …


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