490717
23
Zoom out
Zoom in
Previous page
1/64
Next page
TYPE OF DISH
Conventional Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Biscuits 3 150 20 - 30
In a baking tray
1)
Meringues 3 100 90 - 120 In a baking tray
Buns 3 190 15 - 20
In a baking tray
1)
Choux 3 190 25 - 35
In a baking tray
1)
Plate tarts 3 180 45 - 70 In a 20 cm cake mould
Victoria sandwich 1 or 2 180 40 - 55 Left + right in a 20 cm cake
mould
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Conventional Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
White bread 1 190 60 - 70
1 - 2 pieces, 500 gr per piece
1)
Rye bread 1 190 30 - 45 In a bread tin
Bread rolls 2 190 25 - 40
6 - 8 rolls in a baking tray
1)
Pizza 1 190 20 - 30
On a deep pan
1)
Scones 3 200 10 - 20
In a baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Pasta flan 2 180 40 - 50 In a mould
Vegetable flan 2 200 45 - 60 In a mould
Quiches 1 190 40 - 50 In a mould
Lasagne 2 200 25 - 40 In a mould
Cannelloni 2 200 25 - 40 In a mould
Yorkshire pudding 2 220 20 - 30
6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Beef 2 200 50 - 70 On a wire shelf and a deep pan
Pork 2 180 90 - 120 On a wire shelf and a deep pan
Veal 2 190 90 - 120 On a wire shelf and a deep pan
English roast beef
rare
2 210 44 - 50 On a wire shelf and a deep pan
progress 23
23


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Progress PHN1220 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Progress PHN1220 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 4,28 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info