Manual Progress PHN1220 (page 22 of 64) (English, German, Dutch, French)

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HELPFUL HINTS AND TIPS

• The appliance has four shelf levels. Count

the shelf levels from the bottom of the

appliance floor.

• The appliance has a special system

which circulates the air and constantly re-

cycles the steam. With this system you

can cook in a steamy environment and

keep the food soft inside and crusty out-

side. It decreases the cooking time and

energy consumption to a minimum.

• Moisture can condense in the appliance

or on the door glass panels. This is nor-

mal. Always stand back from the appli-

ance when you open the appliance door

while cooking. To decrease the conden-

sation, operate the appliance for 10 mi-

nutes before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the ap-

pliance floor and do not put aluminium

foil on the components when you cook.

This can change the baking results and

cause damage to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of

the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between

them.

Cooking meat and fish

• Use a deep pan for very fatty food to pre-

vent the oven from stains that can be

permanent.

• Leave the meat for approximately 15 mi-

nutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke con-

densation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, rec-

ipes and quantities when you use this appli-

ance.

Baking and roasting table

CAKES

TYPE OF DISH

Conventional Cooking

Cooking

time [min]

Notes

Shelf posi-

tion

Temp

[°C]

Whisked recipes 2 170 45 - 60 In a cake mould

Shortbread dough 2 170 24 - 34 In a cake mould

Buttermilk cheese

cake

1 170 60 - 80 In a 26 cm cake mould

Apple cake (Apple

pie)

1 170 100 - 120 In two 20 cm cake moulds on a

wire shelf

Strudel 2 175 60 - 80 In a baking tray

Jam-tart 2 170 30 - 40 In a 26 cm cake mould

Fruit cake 2 170 60 - 70 In a 26 cm cake mould

Sponge cake (Fat-

less sponge cake)

2 170 35 - 45 In a 26 cm cake mould

Christmas cake /

Rich fruit cake

2 170 50 - 60 In a 20 cm cake mould

Plum cake 2 170 50 - 60

In a bread tin

Small cakes 3 170 20 - 30 In a baking tray

22 progress

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Progress PHN1220 Manual

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