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Progress phn 1310 s phn 1310 w Manual

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Utilisation du four
Attention ! - Ne placez jamais de pa-
pier d’aluminium ou tout autre usten-
sile, plat et accessoire directement en
contact avec la sole, la chaleur accu-
mulée pourrait entraîner une détério-
ration de l’émail et de l’appareil.
Posez toujours les récipients de cuis-
sons (ou plaque de cuisson) sur la
grille, glissée dans un gradin. Les ali-
ments chauffés génèrent de la vapeur.
La vapeur, en se déposant sur le verre
de la porte du four, se condense et
des gouttes d’eau se forment.
Pour réduire la condensation,
pensez à toujours préchauffer le four à
vide pendant 10 minutes.
Nous vous conseillons d’essuyer les
gouttes d’eau après chaque processus de
cuisson.
La porte du four doit être fermée
pendant chaque cuisson.
Ouvrez la porte du four avec précau-
tion. Ne laissez pas « retomber » la
porte en l’ouvrant, mais maintenez la
poignée de la porte pour l’ouvrir
complètement.
Le four dispose de quatre niveaux de
gradins.
Les positions des gradins sont nu-
mérotées à partir du bas du four,
comme indiqué sur la figure.
Les gradins doivent absolument être
positionnés correctement (cf. illustra-
tion).
Ne posez pas les plats de cuisson di-
rectement sur la sole du four.
4
3
2
1
… 34 …


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