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59 progress
Temperatuur °C
Inzetniveau
Bereidingstijd
in min.
VLEES
1000 Rundvlees 190 2 50-70
1200 Varkensvlees 180 2 100-130
1000 Kalfsvlees 190 2 90-120
1500 Rosbief, rood 210 2 50-60
1500 Rosbief, roze 210 2 60-70
1500 Rosbief, doorbakken 210 2 70-80
2000 Varkensschouder 180 2 120-150
1200 Lamsvlees 190 2 110-130
1000 Kip 190 2 60-80
5000 Kalkoen 180 2 210-240
1500 Eend 175 2 120-150
3000 Gans 175 2 150-200
1200 Haas 190 2 60-80
1200 Varkenspoten 180 2 100-120
Gehakt 180 2 40-60
WILD
1500 Hazenrug 190 2 150-200
800 Fazant 190 2 90-120
VIS
1200 Forel/tandbrasem 190 2 30-40
1500 Tonijn/zalm 190 2 25-35
4
3
2
1
Gewicht
(gr.)
Tijden zijn exclusief voorverwarmen.
De lege oven altijd 10 minuten voorverwarmen.
De aangegeven temperaturen zijn richtlijnen. Zo nodig moeten de temperaturen
aan uw persoonlijke wensen worden aangepast.
Braadstuk
Boven- en onderwarmte
59


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