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Boven- en onderwarmte
Tijden zijn exclusief voorverwarmen.
Lege oven altijd 10 Minuten voorverwarmen.
De aangegeven temperaturen zijn richtlijnen. Zo nodig moeten de temperaturen aan uw
persoonlijke wensen worden aangepast.
Bak-tabellen
Temperatuur °C
Inzetniveau
Bereidingstijd
in min.
GEBAK
Roerdeeg 170 1 45-60
Zandtaartdeeg 170 2 20-30
Karnemelk-kwarktaart 160 1 60-80
Appeltaart 180 1 40-60
Strudel 175 2 60-80
Jamtaart 175 2 30-40
Cake 175 1 45-60
Biscuitgebak 175 1 30-40
Stollen 170 1 40-60
Rechthoekige cake 170 1 50-60
Kleine koekjes 175 2 25-35
Biscuits 160 3 20-30
Schuimgebak 100 2 90-120
Koekjes van gistdeeg 190 2 12-20
Roomsoezen/tompoezen 200 2 15-25
BROOD EN PIZZA
1000 Witbrood 190 1 40-60
500 Roggebrood 190 2 30-45
500 Broodjes 200 2 20-35
250 Pizza 210 1 15-30
FLAN
Pastaflan 200 2 40-50
Groenteflan 200 2 45-60
Quiches 200 2 35-45
Lasagne 180 2 45-60
Cannelloni 200 2 40-55
4
3
2
1
Gewicht
(gr.)
Braadstuk
58


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