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PRODUCT DESCRIPTION
General overview
34
1 2
180
mm
180
mm
145
mm
145
mm
1
Cooking zone
2
Cooking zone
3
Cooking zone
4
Cooking zone
Warning! The risk of burns from
residual heat!
DAILY USE
You operate the hob with the knobs of
the oven. The Daily Use chapter for the
oven tells how to operate the hob.
Before first use
Put cookware containing water on each
cooking zone, set the maximum position
and operate the appliance for 10 min. This
is to burn off the residue in the appliance.
After that, operate the appliance at mini-
mum position for 20 min. During this peri-
od, an odour and smoke can occur. This is
normal. Make sure that the airflow is suffi-
cient.
Rapid hot plate
A red dot in the middle of the plate shows a
rapid hot plate. A rapid hot plate heats up
faster than usual plates.
The red dots are painted on the plates.
They can deteriorate during use and even
disappear completely after a period of time.
It does not have an effect on the perform-
ance of the appliance.
HELPFUL HINTS AND TIPS
Cookware
The bottom of the cookware must
be as thick and flat as possible.
Energy saving
If it is possible, always put the lids on
the cookware.
Put cookware on a solid hotplate be-
fore you start it.
Stop the solid hotplate before the
end of the cooking time to use resid-
ual heat.
The bottom of pans and solid hot-
plates must have the same dimen-
sion.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
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