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Chaleur tournante humide
Plat Température (°C) Durée (min) Positions des
grilles
Gratin de pâtes 180 - 200 45 - 60 1
Lasagnes 180 - 200 45 - 60 1
Gratin de pommes de
terre
190 - 210 55 - 80 1
Sucrés plats/prépara-
tions
180 - 200 45 - 60 1
Kouglof ou brioche 160 - 170 50 - 70 1
Pain tressé/couronne
de pain
170 - 190 40 - 50 1
Gâteaux avec garniture
de type crumble (sec)
160 - 170 20 - 40 2
Biscuits/Gâteaux secs
à base de pâte levée
160 - 170 20 - 40 2
Cuisson sur plusieurs niveaux
Utilisez la fonction Chaleur tournante.
Gâteaux / pâtisseries / pains sur plateaux de cuisson
Plat Température (°C) Durée (min) Positions
des grilles
Choux à la crème/
éclairs
1)
160 - 180 25 - 45 1 / 4
Crumble sec 150 - 160 30 - 45 1 / 4
1)
Préchauffer le four.
Gâteaux/Petits gâteaux/Pains sur plateaux de cuisson
Plat Température (°C) Durée (min) Positions
des
grilles
Biscuits sablés 150 - 160 20 - 40 1 /4
Short bread / Biscuits
sablés / Tresses feuil-
letées
140 25 - 45 1 / 4
Biscuits à base de
génoise
160 - 170 25 - 40 1 / 4
22 Progress
22


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