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Matvarer Antall Temper-
atur (°C)
Tid (min) Skuff-
plasser-
ing
Stykker (g) 1. side 2. side
Fileter 4 800 250 12 - 15 12 - 14 3
Biffer 4 600 250 10 - 12 6 - 8 3
Pølser 8 - 250 12 - 15 10 - 12 3
Svineko-
teletter
4 600 250 12 - 16 12 - 14 3
Kylling
(delt i to)
2 1000 250 30 - 35 25 - 30 3
Spyd 4 - 250 10 - 15 10 - 12 3
Kylling-
bryst
4 400 250 12 - 15 12 - 14 3
Hambur-
ger
6 600 250 20 - 30 - 3
Fiskefilet 4 400 250 12 - 14 10 - 12 3
Grillsmørb
rød
4 - 6 - 250 5 - 7 - 3
Ristet
brød
4 - 6 - 250 2 - 4 2 - 3 3
Gratinering med vifte
Bruk denne funksjonen med en
maksimumstemperatur på 200
°C.
Matvarer Antall Temper-
atur (°C)
Tid (min) Skuff-
plasser-
ing
Stykker (g) 1. side 2. side
Rullestek
(kalkun)
1 1000 200 30 – 40 20 – 30 3
Kylling
(delt i to)
2 1000 200 25 – 30 20 – 30 3
Kyllinglår 6 200 15 – 20 15 – 18 3
Vaktel 4 500 200 25 – 30 20 – 25 3
Grønnsak
sgrateng
200 20 – 25 3
68 Progress
68


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