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Matvarer Overvarme Ekte varmluft Tid (min) Kom-
mentarer
Temper-
atur (°C)
Skuff-
plasser-
ing
Temper-
atur (°C)
Skuff-
plasser-
ing
Storfekjøtt 200 2 190 2 50 – 70 På en rist
og en grill
– /steke-
panne
Svinekjøtt 180 2 180 2 90 – 120 På en rist
og en grill
– /steke-
panne
Kalvekjøtt 190 2 175 2 90 – 120 På en rist
og en grill
– /steke-
panne
Engelsk
roastbiff,
lett stekt
– rød
210 2 200 2 44 – 50 På en rist
og en grill
– /steke-
panne
Engelsk
roastbiff,
medium –
rosa
210 2 200 2 51 – 55 På en rist
og en grill
– /steke-
panne
Engelsk
roastbiff,
godt stekt
– grå
210 2 200 2 55 – 60 På en rist
og en grill
– /steke-
panne
Svinebog 180 2 170 2 120 –
150
På en grill
– /steke-
panne
Svine-
skank
180 2 160 2 100 –
120
2 stykker
på en grill
– /steke-
panne
Lam-
mekjøtt
190 2 190 2 110 –
130
Lår
Kylling 200 2 200 2 70 – 85 Hel på en
grill – /
steke-
panne
66 Progress
66


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