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Stellen Sie die Temperatur auf 99 °C ein.
(Gastronorm)
Behälter
(kg) (Min.)
Broccoli, Hei‐
zen Sie den
leeren Back‐
ofen vor.
1 x 1/2 perfo‐
riert
0.3 3 13 - 15 Setzen
Sie das
Back‐
blech in
die erste
Einschub‐
ebene
ein.
Broccoli, Hei‐
zen Sie den
leeren Back‐
ofen vor.
2 x 1/2 perfo‐
riert
2 x 0,3 2 und 4 13 - 15 Setzen
Sie das
Back‐
blech in
die erste
Einschub‐
ebene
ein.
Broccoli, Hei‐
zen Sie den
leeren Back‐
ofen vor.
1 x 1/2 perfo‐
riert
Max. 3 15 - 18 Setzen
Sie das
Back‐
blech in
die erste
Einschub‐
ebene
ein.
Erbsen, gefro‐
ren
2 x 1/2 perfo‐
riert
2 x 1,3 2 und 4 Bis die
Tempera‐
tur im käl‐
testen Be‐
reich 85 °C
erreicht.
Setzen
Sie das
Back‐
blech in
die erste
Einschub‐
ebene
ein.
REINIGUNG UND PFLEGE
WARNUNG! Siehe Kapitel
Sicherheitshinweise.
Progress 47
47


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