806689
45
Zoom out
Zoom in
Previous page
1/64
Next page
Brotpudding 190 - 200 55 - 70 3
Milchreis 170 - 190 45 - 60 3
Apfelkuchen auf Rührteig (runde Ku‐
chenform)
160 - 170 70 - 80 3
Weißbrot 190 - 200 55 - 70 3
Informationen für Prüfinstitute
Tests gemäß: EN 60350, IEC 60350.
Backen auf einer Ebene – Backen in Backformen
°C Min
Biskuit, fettfrei Heißluft 160 45 - 60 2
Biskuit, fettfrei Ober- / Unterhitze 160 45 - 60 2
Apfelkuchen, 2 Formen
à Ø 20 cm
Heißluft 160 55 - 65 2
Apfelkuchen, 2 Formen
à Ø 20 cm
Ober- / Unterhitze 180 55 - 65 1
Mürbeteiggebäck Heißluft 140 25 - 35 2
Mürbeteiggebäck Ober- / Unterhitze 140 25 - 35 2
Backen auf einer Ebene – Kekse
Nutzen Sie die dritte Einschubebene.
°C Min
Törtchen, 20 pro Blech,
Heizen Sie den leeren
Backofen vor.
Heißluft 150 20 - 30
Törtchen, 20 pro Blech,
Heizen Sie den leeren
Backofen vor.
Ober- / Unterhitze 170 20 - 30
Progress 45
45


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Progress PBD46103X at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Progress PBD46103X in the language / languages: German as an attachment in your email.

The manual is 0.9 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info