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KLEINGE‐
BÄCK/KLEINE
KUCHEN/
GEBÄCK/
BRÖTCHEN
(°C) (Min.) 2 Ebenen 3 Ebenen
Brötchen 180 20 - 30 1 / 4 -
Mürbeteigplätz‐
chen
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Rührteigplätz‐
chen
160 - 170 25 - 40 1 / 4 -
Blätterteigge‐
bäck, Heizen
Sie den leeren
Backofen vor.
170 - 180 30 - 50 1 / 4 -
Hefekleinge‐
bäck
160 - 170 30 - 60 1 / 4 -
Makronen 100 - 120 40 - 80 1 / 4 -
Gebäck aus Ei‐
weiß / Baiser
80 - 100 130 - 170 1 / 4 -
Tipps zum Braten
Verwenden Sie hitzefestes Geschirr.
Braten Sie mageres Fleisch abgedeckt
(Sie können Aluminiumfolie verwenden).
Große Fleischstücke direkt auf dem
Backblech braten.
Geben Sie etwas Wasser ins Blech, um zu
verhindern, dass das herabtropfende Fett
brennt.
Drehen Sie den Braten nach 1/2 - 2/3 der
Gardauer.
Fleisch und Fisch in großen Stücken (1 kg
oder mehr) braten.
Wenn Ebene 1 empfohlen ist, legen Sie
die Speisen direkt auf das Backblech
Beträufeln Sie die Fleischkeulen während
des Bratens mehrere Male mit dem
eigenen Saft.
Braten
Nutzen Sie die erste Einschubebene.
34 Progress
34


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