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KLEINGE‐
BÄCK (°C) (Min.)
Brötchen, Heizen Sie
den leeren Backofen
vor.
Ober- / Unterhitze 190 - 210 10 - 25
Aufläufe und Gratins
Nutzen Sie die erste Einschubebene.
(°C) (Min.)
Baguettes belegt mit
geschmolzenem Käse
Heißluft 160 - 170 15 - 30
Gemüse, überbacken,
Heizen Sie den leeren
Backofen vor.
Heißluftgrillen 160 - 170 15 - 30
Lasagne, frisch Ober- / Unterhitze 180 - 200 25 - 40
Fischaufläufe Ober- / Unterhitze 180 - 200 30 - 60
Gefülltes Gemüse Heißluft 160 - 170 30 - 60
Süße Aufläufe Ober- / Unterhitze 180 - 200 40 - 60
Nudelauflauf Ober- / Unterhitze 180 - 200 45 - 60
Backen auf mehreren Ebenen
Verwenden Sie die Funktion Heißluft.
Benutzen Sie die Backbleche.
KUCHEN/
GEBÄCK (°C) (Min.) 2 Ebenen
Windbeutel / Blätter‐
teig, Heizen Sie den
leeren Backofen
vor.
160 - 180 25 - 45 1 / 4
Streuselkuchen
trocknen
150 - 160 30 - 45 1 / 4
Progress 33
33


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