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Pour des raisons de sécurité, n'utilisez ja-
mais d'appareil à vapeur ou à haute pres-
sion pour nettoyer l'appareil.
Pour éviter d'endommager l'appareil
Des objets peuvent endommager la vitro-
céramique en tombant.
Les plats de cuisson peuvent endomma-
ger la vitrocéramique en heurtant le bord.
N'utilisez pas de récipients en fonte, ni de
récipients dont le fond est endommagé et
rugueux. Ils risqueraient de rayer la table
de cuisson.
Les objets susceptibles de fondre ou les
produits ayant débordé peuvent se con-
sumer sur la vitrocéramique et doivent par
conséquent être immédiatement enlevés.
Ne faites pas "brûler" les récipients et ne
laissez pas le contenu s'évaporer en tota-
lité. Cela peut entraîner des dégats per-
manents des récipients et de la table de
cuisson.
Ne pas placer de plats de cuisson vides
sur les zones de cuisson et ne pas mettre
ces dernières en fonctionnement sans ré-
cipient.
Description de l'appareil
Description de la table de cuisson
1
2
5
145 mm
145 mm
210/120 mm
265/170 mm
4 3
1. Zone de cuisson 1200 W
2. Zone de rôtissage 1500/2400 W
3. Zone de cuisson 1200 W
4. Bandeau de commande
5. Zone de cuisson à double circuit
750/2200 W
Bandeau de commande
1 3 4 5
789
2
6
progress 29
29


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