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Progress PAI6205E Manual

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Heat setting Use to: Time
(min)
Hints
1 - 2 Hollandaise sauce, melt: butter,
chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 2 Solidify: fluffy omelettes, baked
eggs.
10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milkbased dishes,
heat up ready-cooked meals.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway
through the procedure.
3 - 4 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liq‐
uid.
4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of
potatoes.
4 - 5 Cook larger quantities of food, stews
and soups.
60 -
150
Up to 3 l of liquid plus ingredients.
6 - 7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages, liv‐
er, roux, eggs, pancakes, dough‐
nuts.
as nec‐
essary
Turn halfway through.
7 - 8 Heavy fry, hash browns, loin steaks,
steaks.
5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
6.4 Hints and Tips for Hob²Hood
When you operate the hob with the function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the hood
panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between the
hob and the hood (e.g. with the hand, a
cookware handle or a tall pot). See the
picture.
The hood pictured below is for illustration
purpose only.
Other remotely controlled appliances
may block the signal. Do not use any
such appliances near to the hob while
Hob²Hood is on.
14 ENGLISH
… 14 …


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