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setting, it is not proportional to the increase
of the cooking zone consumption of power.
It means that the cooking zone with the
medium heat setting uses less than a half of
its power.
The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as
neces-
sary
Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: butter,
chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 2 Solidify: fluffy omelettes, baked
eggs.
10 -
40
Cook with a lid on.
2 - 3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
25 -
50
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure through.
3 - 4 Steam vegetables, fish, meat. 20 -
45
Add some tablespoons of liq-
uid.
4 - 5 Steam potatoes. 20 -
60
Use max. ¼ l water for 750 g
of potatoes.
4 - 5 Cook larger quantities of food,
stews and soups.
60 -
150
Up to 3 l liquid plus ingredients.
6 - 7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as
neces-
sary
Turn halfway through.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
General information
Clean the hob after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the surface
have no effect on how the hob operates.
Use a special cleaner applicable for the
surface of the hob.
Use a special scraper for the glass.
28 Progress
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