Manual Progress PAI6000F (page 27 of 72) (English, German, Dutch, French)

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HINTS AND TIPS

WARNING! Refer to Safety

chapters.

Cookware

For induction cooking zones a

strong electro-magnetic field

creates the heat in the

cookware very quickly.

Use the induction cooking zones

with correct cookware.

Cookware material

• correct: cast iron, steel, enamelled

steel, stainless steel, the bottom made

of multi-layer (with correct mark from a

manufacturer).

• not correct: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is correct for an induction

hob if:

• some water boils very quickly on a zone

set to the highest heat setting.

• a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware

must be as thick and flat as

possible.

Cookware dimensions

Induction cooking zones adapt to the

dimension of the bottom of the cookware

automatically to some limit.

The cooking zone efficiency is related to the

diameter of the cookware. The cookware

with a smaller diameter than the minimum

receives only a part of the power generated

by the cooking zone.

Refer to “Technical information”

chapter.

The noises during operation

If you can hear:

• crack noise: cookware is made of

different materials (sandwich

construction).

• whistle sound: you use the cooking zone

with high power level and the cookware

is made of different materials (sandwich

construction).

• humming: you use high power level.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not refer

to hob malfunction.

Examples of cooking

applications

The relation between the heat setting and

the cooking zone consumption of power is

not linear. When you increase the heat

Progress 27

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Progress PAI6000F Manual

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