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STEP 7: Clean the electric knife before storage following the instructions in the section
entitled ‘Care and Maintenance’.
Note: Check that the blades are securely tted before use.
The electric knife is designed to slice without the need to
apply pressure.
If the blades are not running smoothly, stop the electric knife and
carefully remove the blades from the food being cut. Carefully
check that there is nothing blocking the blades and resume use.
Do not keep the knife switched on for long periods of time.
Caution: Do not operate the electric knife if the body or blades are
bent or cracked.
Warning: Max. operation time is 1 minute; allow to cool for
approx. 5 minutes before using the electric knife again.
Hints and Tips
1. Use the carving blades to cut cooked meats.
2. Use the slicing blades to cut bread and vegetables.
3. Always place the food onto a wooden or plastic cutting board.
4. For best results allow cooked meat to stand for 10–15 minutes before slicing.
5. Do not attempt to sharpen blades.
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