Manual ProfiCook WK 1233 (page 36 of 60) (English, German, Dutch, Danish, French, Polish)

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It takes some time until the desired temperature has

been set.

Basically, the temperature changes depending on the

ambient temperature (place of installation), the fre-

quency of opening the door and the equipment.

Storage

The appliance is exclusively suitable for cooling and

storing drinks.

Model dependent:

Several storage levels for inserting

the grid shelves, allows individual storage. Depend-

ing on requirements, the shelves can be (partially

and depending on model) adjusted in height or re-

moved to optimize the storage space.

Store the bottles horizontally with the opening facing

forward.

NOTE:

For the most efficient use of energy, place all shelves

in their original position.

Capacity

The number of bottles that can be placed in the ap-

pliance varies depending on the size and shape of

the bottles.

The maximum number of bot-

tles that can be stored is based

on standard 0.75 liter bottles:

max. 8 bottles x 0.75 liter.

General storage recommendations for wine

Type of wine Temp. °C Temp. °F

Red wine

15 – 18°C 58 – 65°F

White wine

9 – 14°C 48 – 57°F

Sparkling wine /

champagne

4 – 8°C 39 – 47°F

 The most important thing when storing wine is

that the storage temperature remains continuous-

ly stable.

 Vibrations, temperature variations, light exposure

and humidity are factors that can cause wine to

tip over.

 Wine that is stored at a higher temperature ma-

tures faster. Wines which are stored at more than

18°C lose their flavor and aroma.

 If wine is stored at too low a temperature, this can

lead to the development of residues that are

harmful to health. An air humidity of 60% - 70% is

ideal to prevent corks from shrinking.

 After a wine bottle has been opened, the wine

comes into contact with air. It is therefore recom-

mended to store the rest of the wine upright in the

bottle to minimize the surface area that comes in-

to contact with air.

 Once a wine bottle has been opened, white wines

can be drunk for another 2 days and red wines for

another 3 days if the bottle has been closed.

 Special stoppers, which keep wine and cham-

pagne fresh, can be purchased in most wine

shops.

 If white wine is stored correctly, it can be kept for

up to 2 years. Full-bodied red wines can be stored

for up to 10 years and dessert wines for up to

20 years.

Operating noise

Type of sound Cause

Liquid sounds

Circulation of the refrigerant

Disturbing

noises

Vibration of the shelves or cool-

ing coils

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ProfiCook WK 1233 Manual

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