Manual ProfiCook VK 1133 (page 35 of 58) (English, German, Dutch, French, Italian, Polish, Spanish)

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- Only heat the bag to low or medium temperature.

- Never heat using grill or convection function.

• Dispose of bags that were used for storing raw meat, sh

or greasy stuff. You may wash other bags by hand and

re-use.

Bags are available in sizes of 22 x 30 cm or 28 x 40 cm.

Foil rolls are available in the size 28 x 600 cm.

Table - Standard Preservation Values

Storage Food Storage temperature Common storage Vacuum-sealed

Cooled

Raw meat 5 ± 3 °C 2 ~ 3 days 8 ~ 9 days

Fresh sh or seafood 5 ± 3 °C 1 ~ 3 days 4 ~ 5 days

Cooked meat 5 ± 3 °C 4 ~ 6 days 10 ~ 14 days

Vegetables 5 ± 3 °C 3 ~ 5 days 7 ~ 10 days

Fruits 5 ± 3 °C 5 ~ 7 days 14 ~ 20 days

Eggs 5 ± 3 °C 10 ~ 15 days 30 ~ 50 days

Frozen

Meat - 16 ~ - 20 °C 3 ~ 5 months > 12 months

Fish / Seafood - 16 ~ - 20 °C 3 ~ 5 months > 12 months

NOTE:

The values in the table are for reference only. The actual

storage life depends on the food quality.

Delivery Scope

1 Vacuum sealer

5 Pro airtight bags of 22 x 30 cm

5 Pro airtight bags of 28 x 40 cm

1 Foil roll, 20 x 200 cm

Unpacking the Appliance

1. Take the appliance from its packaging.

2. Remove all packaging materials, such as lm, lling

material, cable ties and carton packaging.

3. Check the delivery scope for completeness.

4. If there are missing parts or obvious damage, do not use

the appliance. Return it to your retailer immediately.

NOTE:

There might be dust or production residue on the appliance.

Clean the appliance as described in chapter “Cleaning”.

Overview of the Components

1 MODE button

2 FOOD button

3 STOP button

4 SEAL button

5 VAC SEAL button

6 Lever

7 Release button

8 Vacuum chamber

9 Collection tray

Function of Controls

VAC SEAL

Vacuuming and sealing in one step.

STOP

Press this button to completely terminate a process.

SEAL

Foil will only be sealed.

• Use this function for liquids or

• if you want to seal without vacuuming.

• Press this button in order to cancel the pumping process

ahead of time and to seal earlier.

FOOD

Press the FOOD button to choose between the modes DRY

(dry) and MOIST (moist). The control lamp indicates the

operating mode. Select MOIST for meat, as it contains a lot

of meat juice. For a peeled apple, select DRY.

• In the MOIST mode, the sealing time is longer than in the

DRY mode.

MODE

Press the MODE button to choose between the modes

NORMAL and TURBO. The control lamp indicates the

operating mode.

• NORMAL function is suitable for soft, pressure-sensitive

items.

• During TURBO function, the vacuum pump power will be

increased.

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ProfiCook VK 1133 Manual

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