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ProfiCook PC-VK 1015 Manual

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NOTA:
I valori nella tabella sono puramente indicativi.
La reale durata di conservazione dipende dalla
qualitàdeglialimenti.
Descrizione dei pezzi
1 TastoVACUUM+SEALCANCEL
2 TastoFOOD
3 Tasto PUMP
4 LED
5 Tasto SEAL
6 Blocco
7 Filo per sigillare
8 Sigillare
9* Vanoperconservazioneopzionale
10* Tasto (funzione pompa sotto vuoto)
11* Connessione tubo
12 Rilascio
13 Sigillare
14 Camera sotto vuoto
* Articoli 9, 10 e 11 solo per accessori opzionali!
Funzione dei comandi
VACUUM+SEAL - CANCEL
• Metteresottovuotoesigillareinunsolopassag-
gio.
• Premeredinuovoiltastoperannullarel’opera-
zione (CANCEL).
FOOD
SelezionarelafunzioneMOIST(umido)oDRY
(secco).SelezionareMOISTpercarne,inquanto
contiene molti liquidi. Per una mela sbucciata,
selezionare DRY.
•SesiselezionarelafunzioneMOIST,lapompa
sottovuotosaràdisattivatadurantelafasedi
sigillatura.
•SesiselezionarelafunzioneDRY,lapompasotto
vuotosaràattivatadurantelafasedisigillatura.
PUMP
SelezionarelafunzioneNORMALoTURBO.
•LafunzioneNORMALèadattaaarticolimorbidi,
sensibili alla pressione.
•DurantelafunzioneTURBO,l’alimentazionedella
pompasottovuotosaràmigliorata.
SEAL
Lapellicolasaràsolosigillata.
•Usarequestafunzioneperliquidio
•sesivuolesigillaresenzamessasottovuoto.
Tabella – Valori di conservazione standard
Conserva-
zione
Alimenti
Temperatura
di conserva-
zione
Conservazione co-
mune
Sigillato sotto
vuoto
Raffreddato
Carne cruda 5±3°C 2 ~ 3 giorni 8 ~ 9 giorni
Pesce o frutti di mare
freschi
5±3°C 1 ~ 3 giorni 4 ~ 5 giorni
Carne cotta 5±3°C 4 ~ 6 giorni 10 ~ 14 giorni
Verdure 5±3°C 3 ~ 5 giorni 7 ~ 10 giorni
Frutta 5±3°C 5 ~ 7 giorni 14 ~ 20 giorni
Uova 5±3°C 10 ~ 15 giorni 30 ~ 50 giorni
Surgelato
Carne - 16 ~ - 20°C 3 ~ 5 mesi > 12 mesi
Pesce/frutti di mare - 16 ~ - 20°C 3 ~ 5 mesi > 12 mesi
… 38 …


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