482840

ProfiCook PC-VK 1015 Manual

24
Zoom out
Zoom in
Previous page
1/86
Next page
24
NOTE :
Les valeurs dans ce tableau sont uniquement
indicatives.Laduréedeconservationeffective
dépenddelaqualitédesaliments.
Pièces incluses
1 Machineàscellersousvide
10 SacétanchesProde22x30cm
8 SacétanchesProde28x40cm
Déballer l’appareil
1. Sortez l’appareil de son emballage.
2. Retireztouslematérield’emballage,comme
leslms,lesmatériauxderembourrage,les
attachescâblesetlescartons.
3.Vériezquetoutvousabienétélivré.
NOTE :
Il se peut qu’il reste de la poussière ou des
résidusdeproductionsurl’appareil.Nettoyez
l’appareilcommeilestdécritdanslechapitre
“Nettoyage”.
Description des pièces
1 BoutonVACUUM+SEALCANCEL
2 BoutonFOOD
3 Bouton PUMP
4 LED
5 Bouton SEAL
6 Verrouillage
7 Fil de scellage
8 Scellage
9* Compartiment de stockage tubulaire en option
10*Bouton(Fonctiontuyauàvide)
11* Branchement de tuyau
12 Détachement
13 Étanchéité
14 Chambreàvide
* Articles 9, 10 et 11 pour les accessoires en option
uniquement !
Fonction des commandes
VACUUM+SEAL - CANCEL
• Misesousvideetscellageenuneseuleétape.
• Appuyezànouveausurceboutonpourannuler
l’opération(CANCEL).
FOOD
SélectionnezlafonctionMOIST(humide)ouDRY
(sec).SélectionnezMOISTpourlaviande,dansla
mesure où elle contient beaucoup de jus. Pour une
pommeépluchée,sélectionnezDRY.
•LorsquevoussélectionnezlafonctionMOIST,la
pompeàvideseraàl’arrêtpendantlescellage.
•LorsquevoussélectionnezlafonctionDRY,la
Tableau – Valeurs de conservation standard
Conserva-
tion
Aliment
Température
de stockage
Stockage courant
Emballage sous
vide
Au frais
Viandecrue 5±3°C 2 ~ 3 jours 8 ~ 9 jours
Poisson frais ou fruits
de mer
5±3°C 1 ~ 3 jours 4 ~ 5 jours
Viandecuite 5±3°C 4 ~ 6 jours 10 ~ 14 jours
Légumes 5±3°C 3 ~ 5 jours 7 ~ 10 jours
Fruits 5±3°C 5 ~ 7 jours 14 ~ 20 jours
Œufs 5±3°C 10 ~ 15 jours 30 ~ 50 jours
Congelé
Viande - 16 ~ - 20°C 3 ~ 5 mois > 12 mois
Poisson/ Fruits de mer - 16 ~ - 20°C 3 ~ 5 mois > 12 mois
… 24 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for ProfiCook PC-VK 1015 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of ProfiCook PC-VK 1015 in the language / languages: English, German, Dutch, French, Italian, Polish, Spanish as an attachment in your email.

The manual is 7,21 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info