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CAUTION: Short time operation
Use the TURBO button or speed setting 9 for dry ingredients and for a
maximum of 1 minute only. Otherwise there is a risk of overheating.
NOTE:
Never store citrus juice in metal containers. The acid of the juice will da-
mage the metal surface, generating metal ions that affect the taste of the
juice.
Table with applications for the SPEED or the TURBO buttons
The information below is for reference only. Observe the operation in the blender by looking through the opening in the lid. If desired, you can stop operation
at any time.
Function Food Quantity Accessory Max. operating time Speed setting
Mixing Any food Max. 2 liters Blade guard 20 minutes 1 - 3
Stirring
Sponge mixture
(biscuit dough or wafe dough)
Max. 1750 g Stirrer with blade guard 5 minutes 3
Mousse, puddings, desserts,
dressings
Max. 600 ml Stirrer with blade guard 3 minutes 3
Beating
Egg whites
Min. 3 egg whites
Max. 10 egg whites
Stirrer with blade guard 2 - 7 minutes 3 - 4
Cream
Min. 200 ml
Max. 600 ml
Stirrer with blade guard 2 minutes - 4 minutes 3
Kneading
Heavy dough
(e.g. yeast dough)
Max. 500 g Knife 5 minutes 3
Shredding Ice cubes 300 g Knife 5-10 seconds
TURBO
in short intervals
Grating
Carrots 700 g
Knife
25 seconds 6
Cabbage 400 g 20 - 30 seconds 3
Apples 600 g 15 seconds 4
Cooking chocolate (chilled) 200 g 7 - 10 seconds 7
Chopping
Herbs 20 g
Knife
15 - 20 seconds 8
Onions 150 g 20 seconds 6
Nuts / almonds 200 g 15 seconds 6 / TURBO
Meat (slightly frozen and
without bones)
200 g 8 - 10 seconds 7
Rasping
Potatoes Max. 1 kg
Knife
40 seconds 6
Rolls 3 pieces 30 seconds 7 / TURBO
Semi-matured cheese 200 g 40 seconds 6
Parmesan 100 g 15 seconds 9
Grinding
Coffee 250 g
Knife
1 minute 9
Nuts / almonds 200 g 20 seconds 7
Grains 250 g 1 minute 9
Peppercorns Min. 20 g 1 minute 7
Pulverizing
Sugar 200 g
Knife
20 seconds 9
Spices 20 g 1 minute 9
Pureeing Any food Min. 200 g Knife 1 minute 5 - 9
Emulsifying Mayonnaise 300 g Knife 5 minutes 6
Mixing Milkshake
500 g fruits
+ 1 liter milk
Knife 30 - 40 seconds 9
Cooking
Quick start guide
If you do not want to use any of the automatic programs, the following sum-
mary will show you how to achieve your desired cooking results in a few
steps:
1. If needed, attach the blade guard and the stirrer to the knife block in the
blender.
2. Fill the blender with the ingredients.
3. Close the blender with the lid.
4. Close the lid with the measuring cup.
5. Attach the blender to the device.
6. Connect the mains plug to the wall socket.
7. Turn on the device using the switch on the back of the device.
8. Use the SELECT button to set the parameters as required for your
recipe:
Press 1x: Set the minutes using the
/ buttons.
Press 2x: Set the seconds using the / buttons.
Press 3x: Set the temperature using the / buttons.
9. Use the SPEED button to select a speed setting.
10. Press the START/STOP button.
NOTE:
Please refer to the chapter “Instructions for use ” for detailed information
on timer, temperature, and speed settings.
