Manual ProfiCook PC-KM 1063 (page 41 of 82) (English, German, Dutch, French, Italian, Polish, Spanish)

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Product / Type of preparation Quantity Tool Maximum operating time

Crushing ice cubes

Min. 200g

Max. 500g

Dicing blade MAX 20 Seconds

Shredding cucumbers, carrots Max. 1.2 Liter Cutting blade Point 1 5 Minutes

Grating carrots, radish, cheese Max. 1.2 Liter Grating blade Point 1 5 Minutes

Grating potatoes, hard cheese Max. 1.2 Liter Potato grating blade Point 1 5 Minutes

Cutting potatoes, kohlrabi, carrots Max. 1.2 Liter

French fry / Julienne

blade

Point 1 5 Minutes

Pressing citrus fruit Max. 1.2 Liter

Filter sieve and press

cone

Point 1 5 Minutes

End Operation and Remove Bowl

1. Turn the appliance off. Wait until the attachment stops running.

2. Disconnect the mains plug.

3. Turn the lid or the lter sieve anticlockwise from the lock to open the

bowl.

4. Remove the attachment.

5. Twist the working bowl out of the lock by turning anticlockwise. Lift the

bowl upwards away from the motor housing. Watch out for the guide

pin.

6. Use the dough scraper to remove the contents of the bowl.

7. Clean all the parts used as described under “Cleaning”.

The Blender

Blender Use Instructions

WARNING: The knife in the blender is sharp!

• Never reach with your hands into the assembled mixing container!

• There is s risk of injury when cleaning and emptying the mixer jug!

Handle the blender knife with great care!

• Do not pour liquid ingredients hotter than 60°C into the mixing con-

tainer!

CAUTION:

• Do not place hard ingredients such as nuts or coffee beans in the mix-

ing container.

• The knife in the mixing container is not suitable for crushing ice cubes

only.

RECOMMENDATION:

• When preparing drinks with crushed ice only add the ice cubes during

mixing. The ice cubes will be crushed during mixing.

• Do not use the blender without ingredients!

• Do not exceed the maximum capacity (1750 ml) as indicated on the mix-

ing container!

• If you are using lightly foaming liquids (e.g. milk), ll a pour it into the

blender jug to a maximum of 900 ml.

• Only turn on the mixer with the lid and the tted cap. Secure the lid by

turning it a short distance clockwise.

• Do not remove the lid during operation! Wait until the blade comes to a

stop before you open the lid.

• Should you not be satised with the mixing results, proceed as follows:

1. Turn off the appliance.

2. Remove the lid from the blender jug.

3. Loosen any stuck-on ingredients with the dough scraper. Stir the

ingredients with the dough scraper. Maintain a distance of at least

approx. 2 cm to the blade while doing so.

4. Remove some of the contents. Process smaller quantities or add

some liquid.

Important notes for the individual applications

CAUTION:

• Do not chop up hard food such as coffee beans, nutmeg, turmeric or

large pieces of cooking chocolate! The blade could be damaged as a

result!

• Do not exceed the quantities and operating times listed in the table.

• Always t the kneading / stirring attachment or the dicing blade into

the bowl before you add the ingredients. Press the attachment to the

bottom of the bowl.

• If you are kneading heavy dough, do not add all the ingredients into

the working bowl all at once. Only start the kneading process with

ower, sugar, and eggs. Slowly add liquids through the feed shaft dur-

ing the kneading process.

• First, cut the food that you want to chop into small pieces.

• If ingredients are stuck to the kneading/ stirring tool or the dicing blade

or if they settle on the inside wall of the bowl, then proceed as follows:

1. Turn off the appliance. Wait for the attachment to stop running.

2. Remove the lid from the bowl.

3. Use the dough scraper to remove the ingredients from the at-

tachment or from the inside wall of the bowl.

• If you whip the egg whites, ensure that the bowl and the whisk are

dry and completely free of grease. The egg white should be at room

temperature.

• To grate chocolate, only use the dicing blade, not a grating blade. The

chocolate must be well chilled.

• When you cut up hard cheese or chocolate, do not let the appliance

run too long. These ingredients can melt through the warming of the

appliance and may become lumpy.

• When chopping and grating, ll the ingredients into the feed shaft.

Use the pusher to push the food down into the ller hole. Do not apply

too much pressure to the pusher.

• If you use the appliance as a citrus press, please observe the follow-

ing:

- The press cone will start to turn as soon as you turn on the appliance.

- Only work at the lowest speed setting.

- Cut the citrus fruits in half. Press half of the fruit onto the press cone.

- Interrupt the process from time to time to remove the pulp from the

lter sieve.

- Turn off the appliance before you remove the bowl with the lter sieve

and the press cone.

- Chill the citrus juices for no longer than one day.

- Never store the citrus juice in a metal container. The acid of the juice

will corrode the metal surface. Metal ions will form that spoil the taste

of the juice.

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ProfiCook PC-KM 1063 Manual

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