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ProfiCook PC-KM 1063 Manual

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3. Check that all parts are in the box.
NOTE:
Dust or production residues may still be found on the appliance. We rec-
ommend that you clean the appliance as described under “Cleaning”.
General Use Instructions
Functionality of the device
• The appliance is equipped with safety switches. The appliance can only
be operated if you observe the following:
- When tting onto the motor housing, the working bowl or the blender
jug with the knife block must audibly click into place.
- When using the working bowl, either the lid or the lter sieve must
audibly click into place onto the bowl.
• You can variably adjust the speed with the control knob. Always start
slowly with a low speed. Slowly increase the speed.
• PULSE = Pulse mode: Hold the control knob in this position to run the
appliance at the maximum speed setting.
• 0 is the off position.
CAUTION:
• Always set the control knob to 0 before plugging in.
• Do not use the appliance longer than 5 minutes continuously. Let it rst
cool down for 10 minutes.
• Disconnect the plug from the socket after use.
Electrical Connection
Ensure that your mains power corresponds with the specications on the
type label.
Using the working bowl
Assembly of the working bowl and the accessories
Please refer to the gures 1 to 5 on pages 4 and 5 for this purpose.
WARNING:
The grating and cutting blades, the potato grating blade, the French fry /
Julienne-blade and the dicing blade are very sharp on the cutting and grat-
ing surfaces! Therefore use these accessories with the necessary care to
prevent injuries.
1. Place the guide pin onto the drive shaft of the motor part.
NOTE:
The bowl has a mark at the bottom. The symbols and
can be found on the motor.
2. Align the bowl marking with the
symbol. Turn the bowl a short dis-
tance clockwise. It latches into place.
3. Select an attachment. Place it onto the guide pin.
4. Close the working bowl with the lid. Tighten it by turning it clockwise until
it audibly clicks into the lock mechanism of the handle.
Using the appliance as a citrus press
Assemble the working bowl as described above.
3. Place the lter sieve onto the guide pin. Turn it clockwise until it audibly
clicks into the lock mechanism of the handle.
4. Place the citrus press cone onto the guide pin.
Table of use of the accessories
Product / Type of preparation Quantity Tool Maximum operating time
Heavy dough
(e.g. yeast dough)
Max. 1.0 kg Kneading / Stirring tool Point 1 2 Minutes
Mixing dough
(Biscuit dough or wafe dough)
Max. 1.5 kg
(1 Liter)
Kneading / Stirring tool Point 1 - 2 2 Minutes
Whipped egg white
Minutes 2 egg whites
Max. 8 egg whites
Kneading / stirring tool Point 3 - MAX 4 Minutes
Scrambled eggs
Min. 2 eggs
Max. 7 eggs
Kneading / stirring tool Point 1 – MAX 1 Minutes
Cream
Min. 200 ml
Max. 800 ml
Kneading / stirring tool
Point 1
Point 2 - 3
2 Minutes
4 Minutes
Whipped egg white
Min. 2 egg white
Max. 8 egg white
Egg whisk Point 3 – MAX 4 Minutes
Cream
Min. 200 ml
Max. 800 ml
Egg whisk Point 3 – MAX
1 Minutes
4 Minutes
Milk foam
(3.5% fat content)
Min. 100 ml
Max. 250 ml
Egg whisk
Point 2 – MAX
Point 3 - MAX
30 seconds
2 Minutes
Dressing, Pudding, pancake batter
Min. 125 ml
Max. 750 ml
Egg whisk
Point 1 – 2
Point 1
1 Minutes
30 Seconds
Liquids, shakes
Min. 100 ml
Max. 750 ml
Egg whisk Point 1 30 Seconds
Chopping fruit, veggies, herbs
Min. 200g
Max. 700g
Dicing blade MAX 30 Seconds
Puree vegetables Max. 700g Dicing blade Point 2 – 3 1 Minutes
Chopping nuts
Min. 100g
Max. 700g
Dicing blade MAX 1 Minutes
Grating cooking chocolate
Min. 100g
Max. 500g
Dicing blade MAX 30 Seconds
Dicing meat
Min. 200g
Max. 500g
Dicing blade MAX 30 Seconds
… 40 …


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