CAUTION: If the hood is closed, only barbecue at a low setting!
NOTE: When using for the rst time
Before preparing food for the rst time:
Close the lid and let the gas burn at a LOW setting for 15 minutes.
The smells from the treated surface are eliminated by the high temperature.
Installation site
The barbecue is for outdoor use only. During use, always place the barbecue and the gas cylinder on even, stable ground.
CAUTION: During operation, the gas cylinder should not be placed in the barbecue.
• The appliance should be protected from drafts and dripping water (e.g. rain water).
• Remove combustible materials within a radius of 3 m.
• Make sure there is clearance of at least 1 m around the rear and side walls of the appliances.
• There should not be any obstructions above the barbecue, because of the rising heat.
• In order to not obstruct the ventilation, do not cover the barbecue in any way.
If you notice the smell of gas
1. Close the gas valve on the cylinder.
2. Extinguish naked ames and do not use electrical devices in the vicinity.
3. Ventilate the area.
4. Look for areas with a bad seal (as previously described).
5. If you can still smell gas, refer to your dealer or gas specialist.
Switching the gas barbecue on
1. Before igniting the burner, open the hood of the barbecue.
2. Turn all switches in a clockwise direction to a 12 o’clock position (OFF).
3. Connect the gas hose to the gas cylinder and the barbecue.
4. Shut off the gas supply on the gas cylinder.
5. Is the system properly sealed? Check the connections for leaks using soapy water or leak detection spray.
CAUTION: Always start with the left adjusting knob/burner 1!
All other burners are ignited via the ignition channel.
6. Press the left adjusting knob and then turn it anticlockwise.
7. You should be able to hear a CLICK noise. The left burner 1 is ignited.
8. Whilst turning the adjustment knob further in the direction “HI”, check whether the ame is burning. Otherwise, repeat the process.
9. If the burner still does not ignite, wait 5 minutes and repeat from step 6 onwards.
10. If the burner does not ignite electrically, contact your gas dealer for the ignition to be repaired.
11. Turn the adjustable knob in order to regulate the heat between HI and LOW.
12. Ignite the remaining burners from left to right, by repeating steps 6 to 10. The next burner is ignited by the ignition channel between the burners.
13. In order to switch off the barbecue, close the valve on the gas cylinder.
14. Following this, turn the adjustable knobs to the 12 o’clock position (OFF).
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