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ProfiCook FR 1200 H Manual

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PC-FR1200H_IM 07.10.19
50
NOTE:
• These shall be considered as guide values. Depending
on the size and weight, the time and temperature may
be longer and higher or shorter and lower.
• You may, however, change the pre-set temperature
and time of the auto functions.
• If you would like to select another program after start-
ing a program, rst press the button.
Change of Temperature and Time
The and buttons are available twice each on the
appliance.
• Use the or buttons above and below the Temp
symbol to set the temperature. (In all programs - except
Drying - 80 °C to 200 °C, Drying: 40 °C to 80 °C)
• Use the or buttons above and below the Time
symbol to set the cooking time. (In all programs - except
Drying - 1 to 90 minutes, Drying: 1 to 24 hours)
NOTE:
The display shows alternately the remaining running time
and the set temperature.
Turn On the Lighting
Use the button to switch the lighting in the interior of the
appliance on and off. After approx. 2 minutes, the lighting
switches off automatically. In addition, the lights go on when
the door is opened.
Lighting on = button ashes
Lighting off = button lights continuously
Warm Up Food
Use the button to warm up food. The button ashes
once you have presses it. The preset temperature is 115 °C
and the time 6 minutes.
Add Rotisserie
Use the button to switch the rotisserie on and off. You
need this one for the rotisserie as well as the frying basket.
Rotisserie on = button ashes
Rotisserie off = button lights continuously
Preparation
Use with the Frying Basket
1. Open the door.
2. Slide the grease drip tray onto the bottom of the hot air
deep fryer.
3. Hold the frying basket by the black plastic surfaces.
Open the lid of the frying basket by turning it in the
direction of . The symbol must be exactly above the
detent. Remove the lid.
4. Fill the basket with the desired food.
5. Close the lid. Place the lid in such a way that the sym-
bol is above the detent. Tighten the lid in the direction
of .
6. Lift the frying basket with the removal tool onto the guide
rails. Hold the release button (7) in the direction of the
arrow and slide the basket toward the end of the rail.
Unhand the release. The frying basket must snap into
place.
Use with the Rotisserie and the Fixing Clips
NOTE:
Do not select a roast which is too large. The food being
grilled must be far enough away from the internal walls
and the heating elements and must not touch them.
1. Open the door.
2. Slide the grease drip tray onto the bottom of the hot air
deep fryer.
3. Rub edible oil on to the revolving spit and spit forks.
4. Poultry has to be dressed before grilling. To do so, tie
the wings and the legs closely to the body using kitchen
yarn.
5. Place the dressed poultry or the piece of roast meat
carefully on to the revolving spit. Push the spit forks on
to the revolving spit and use them to x the roast meat in
place. Tighten the xing clips by means of the screws.
6. Lift the ready-made rotisserie with the removal tool
onto the guide rails. Hold the release button (7) in the
direction of the arrow and slide the basket toward the
end of the rail. Unhand the release. The rotisserie must
snap into place.
Use with the Rotisserie, Fixing Discs and Spits
1. Open the door.
2. Slide the grease drip tray onto the bottom of the hot air
deep fryer.
3. Stuff the spits at will.
4. Slide the xing discs onto the rotisserie. Pay attention to
the inscription L (left) and R (right) on the inside of the
discs as well as to the recesses for the screws on the ro-
tisserie spit. Tighten the xing discs with the screws.
… 50 …


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