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ProfiCook FR 1115 H Manual

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PC-FR1177H_IM 12.12.18
43
Switching the Appliance On / Off
Turn the appliance on and off by using the
button.
NOTE:
• Operation is only possible if the fat tank is used with
the basket in the appliance.
• After the time has elapsed, the appliance will automat-
ically switch into standby mode. The fan keeps running
to cool down the appliance. After approx. 20 seconds,
you will hear 5 beep sounds and the symbol goes off.
Before Initial Use
• There is a protective layer on the heating element. To
remove this, operate the appliance for about 10 minutes
without any contents.
NOTE:
Any smoke or smells produced during this procedure
are normal. Please ensure sufcient ventilation.
•
WARNING:
Allow the appliance to cool down before you clean it!
- Disconnect the mains plug from the wall socket.
- Before using the appliance, wipe out the basket, the
fat tank and its interior.
Useful Hints for Use
• This appliance is used for the preparation of solid foods.
Do not prepare any soups or liquid foodstuffs in it.
• A safety switch prevents the use of the appliance without
a basket with the fat tank.
• To achieve an optimum result, ll the frying basket
maximal up to the MAX marking only. Never overll the
frying basket, so that the food does not touch the heating
element.
• Never put oil or other liquids in the fat tank. In order to
achieve crispy results, you can baste the food with a
little oil.
• Do not prepare the appliance for high-fat foods (e. g.
sausages).
• All foods can be prepared in the appliance, which are
also suitable for the oven.
• Note that the dough expands during baking of cakes,
bread or similar. Nothing must come into contact with the
heating element.
• Foods that are cooked over one another, must be
shaken after half way through the cooking time. Thus the
result is optimized and prevents uneven cooking.
Tip: Remove the basket from the fat tank to be able to
shake the content in a better way.
• Pour water on homemade potato products after cutting
at least 30 minutes to reduce the potato starch. Then dry
the potato pieces with paper.
• The cooking time depends on several factors: Size, con-
dition, quantity of food and set temperature. For standard
values, see “Function Buttons”
“Auto functions”.
• If you do not preheat the hot air fryer, add 3 minutes to
the cooking time.
• Fry steaks / larger quantities of meat in a pan previously
before leaving to cook in the hot air fryer. Time and
temperature are dependent on the desired degree of
doneness.
• With the appliance, you can also reheat food. Set the
time to 10 minutes and the temperature to 150 °C.
Function Buttons
NOTE:
• The buttons on the appliance are touch keys. Gently
touch the buttons with a nger to execute the function.
Whenever a button is pressed, it will be conrmed by
a beep sound.
• By pressing and holding the buttons
or , a fast-for-
ward will start.
Setting the Temperature and Time
Use the and buttons to set the temperature and the
time. Press the °C or Min button to toggle between the dis-
play of the temperature and the time. The display automati-
cally changes after about 5 seconds if no button is pressed.
NOTE:
• The °C button is displayed only when the temperature
in the display is lit.
• The Min button is displayed only when the time in the
display is lit.
Auto Functions
Press the
button to select from the following auto
functions:
Mode
Pre-set
temperature in °C
Pre-set time
in min.
Preheating P 200 3
French fries
200 22
Prawns
160 8
Meat
200 25
Poultry
180 20
Fish
200 10
Steak
200 12
Baked with cheese
170 3
Bacon
200 10
NOTE:
• These shall be considered as guide values. Depending
on the size and weight, the time and temperature may
be longer and higher or shorter and lower.
• You may, however, change the pre-set temperature
and time of the auto functions. This is not possible
while using the automatic program P!
… 43 …


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