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5
TABLEAU DE CUISSON
RECETTE FONCTION PRÉCHAUFFER
TEMPÉRATURE
(°C)
DURÉE
(MIN)
NIVEAU
ET ACCESSOIRES
Gâteaux à pâte levée
Oui 160 - 180 35 - 55
2
Oui 150 – 170 30 - 90 *
3
1
Gâteau fourré
(gâteau au fromage, strudel,
tarte aux fruits)
Oui 150 -190 30 – 85
2
Oui 150 - 190 35 - 90 *
3
1
Biscuits/tartelettes
Oui 170 - 180 15 - 40
3
Oui 150 - 175 20 - 45 *
3
1
Chouquettes
Oui 180 30 - 40
3
Oui 170 - 190 35 - 45 *
3
1
Meringues
Oui 90 120 - 130
3
Oui 90 130 - 150 *
3
1
Pain/Pizza/Fougasse
Oui 190 - 250 15 - 50
2
Oui 190 - 250 25 - 45 *
3
1
Pizza surgelée
Oui 250 10 - 15
2
Oui 250 10 - 20 *
3
1
Tartes salées
(tartes aux légumes, quiches)
Oui 175 - 200 40 - 50
2
Oui 180 - 190 40 - 55 *
3
1
Vol-au-vent/biscuits à pâte
feuilletée
Oui 180 - 200 20 - 30
3
Oui 180 - 190 20 - 40 *
3
1
Lasagnes/pâtes au four/
cannellonis/tartes
Oui 190 - 200 40 - 65
2
Agneau / veau / bœuf / porc 1 kg Oui 190 - 200 90 - 110
2
Poulet/lapin/canard 1 kg Oui 190 - 200 65 - 85
2
Dinde/oie 3 kg Oui 190 - 200 140 - 180
1 / 2
Poisson au four / en papillote
(filet, entier)
Oui 180 - 200 40 - 60
2
Légumes farcis
(tomates, courgettes, aubergines)
Oui 175 - 200 50 - 60
2
Rôtie Oui 200 2 - 5
4
Filets / darnes de poisson Oui 200 30 - 40 **
4
3
FONCTIONS
Convection naturelle Grill Gratin Convection forcée
ACCESSOIRES
Grille métallique
Moule à gâteaux sur la
grille métallique
Lèchefrite/plaque de
cuisson ou moule à
gâteaux sur grille
Lèchefrite / Plaque de
cuisson
Lèchefrite contenant
500 ml d'eau
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  • Hello , the oven only cook the upper part of bread and cakes . But the lower part remains raw ,so I have to give away the lower part of bread when the upper part cooked . I tried all manuals of this oven ,but the same result ,please help me Submitted on 12-3-2023 at 19:02

    Reply Report abuse
  • Hello , the oven only cook the upper part of bread or cake , the lower part doesn’t bake.I have to to FUNCTIONS
    Conventional
    ACCESSORIES
    Cake tin on wire shelf
    Drip tray / Baking tray or cake tin on wire smell
    Drio tray Baking tray
    Drip trav with
    ?00 mI or Submitted on 12-3-2023 at 19:00

    Reply Report abuse


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