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ES
5
TABLA DE COCCIÓN
RECETA FUNCIÓN PRECALENTAR
TEMPERATURA
(°C)
DURACIÓN
(MIN)
NIVEL
Y ACCESORIOS
Bizcochos
160 - 180 35-55
2
150 – 170 30 - 90 *
3
1
Bizcocho relleno
(tarta de queso, strudel, tarta de frutas)
150 -190 30-85
2
150 - 190 35 - 90 *
3
1
Galletas/tartaletas
170 - 180 15 - 40
3
150 - 175 20 - 45 *
3
1
Lionesas
180 30 - 40
3
170 - 190 35 - 45 *
3
1
Merengues
90 120 - 130
3
90 130 - 150 *
3
1
Pan, pizza, focaccia
190 - 250 15 - 50
2
190 - 250 25 - 45 *
3
1
Pizza congelada
250 10 - 15
2
250 10 - 20 *
3
1
Tartas saladas
(tarta de verdura, quiche)
175 - 200 40 - 50
2
180-190 40 - 55 *
3
1
Volovanes/hojaldres
180 - 200 20 - 30
3
180-190 20 - 40 *
3
1
Lasaña / pasta al horno /
canelones / budines
190 - 200 40 - 65
2
Cordero/ternera/buey/cerdo 1 kg 190 - 200 90 - 110
2
Pollo/conejo/pato 1 kg 190 - 200 65 - 85
2
Pavo/oca 3 kg 190 - 200 140 - 180
1 / 2
Pescado al horno/en
papillote
(filetes, entero)
180 - 200 40 - 60
2
Verduras rellenas
(tomates, calabacines, berenjenas)
175 - 200 50 - 60
2
Tostada 200 2 - 5
4
Filetes de pescado, de carne 200 30 - 40 **
4
3
FUNCIONES
Convencional Grill Gratin Horno de convección
ACCESORIOS
Rejilla Molde sobre rejilla
Grasera, bandeja pastelera o
molde sobre rejilla
Grasera / Bandeja pastelera
Bandeja de goteo con
500 ml de agua
5


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  • Hello , the oven only cook the upper part of bread and cakes . But the lower part remains raw ,so I have to give away the lower part of bread when the upper part cooked . I tried all manuals of this oven ,but the same result ,please help me Submitted on 12-3-2023 at 19:02

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  • Hello , the oven only cook the upper part of bread or cake , the lower part doesn’t bake.I have to to FUNCTIONS
    Conventional
    ACCESSORIES
    Cake tin on wire shelf
    Drip tray / Baking tray or cake tin on wire smell
    Drio tray Baking tray
    Drip trav with
    ?00 mI or Submitted on 12-3-2023 at 19:00

    Reply Report abuse


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