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PRINCESS EGG COOKER & MINI STEAMER EXTRA ART. 262038
Read these instructions thoroughly first and keep them for future reference. Check that the voltage in the
house is the same as that of the appliance which must be connected to an earthed socket.
DESCRIPTION
1. Lid
2. Steam plate I
3. Egg rack
4. Base with hotplate
5. Measuring cup
6. Rice container
7. 2 egg trays
8. OFF switch
9. ON switch with indicator light
10. Steam plate II (with handle)
11. Steam chamber
The PRINCESS EGG COOKER & MINI STEAMER EXTRA is finished in brushed stainless steel. This
fully automatic egg cooker with steamer function is suitable for boiling up to 6 eggs at once.. With auto
cut-off function. When the food is ready, the appliance will turn off automatically. The egg cooker with
steamer function has an on switch with indicator light, an off switch, an egg rack, a 2 steam plates, a
transparent lid, 2 egg trays, a rice container, steam chamber and a measuring cup.
USING THE EGG COOKER
Prick a hole in the rounded ends of the eggs to be boiled. This stops the eggs from cracking. Fill the
measuring cup with water up to the mark for the number of eggs you are boiling. Also allow for the hard-
ness of the eggs (see the measuring cup). Pour the water on to the egg cooker hotplate.
Note: the scale is for medium size eggs. If you want the eggs to be a little harder add a little more water.
Use a little less water for softer eggs. Experiment until you have found the ideal quantity of water for
yourself. Put the egg rack on the bottom of the egg cooker. Put the eggs in the egg rack and then put the
transparent lid on the appliance. The lid has holes to allow the steam produced while boiling to escape.
Make sure these holes are kept uncovered!
Put the plug in the socket and switch on the appliance using the on switch. The appliance will switch off
automatically when all the water has evaporated. Take the lid off the appliance (N.B.: the lid will be hot!).
Remove the eggs still in the rack using the handles and cool them rapidly in cold water.
Note: Use the egg pricker with care to avoid injury. Let the appliance cool down for 15 minutes before
using it again.
USING THE STEAMER FUNCTION
This appliance is not only ideal for boiling eggs but also for steaming foods. Many variations are possible.
1. Use the measuring cup to pour water onto the hotplate.
2. Place the egg rack and the steam plate I onto the metal container.
Position the steam plate I in the centre of the egg rack so it can’t become dislodged.
3. Place the food you wish to steam onto the steam plate I.
4. Put the transparent lid on the appliance.
Or if you want to steam more food at the same time, you can create two steam chambers with the
accessories provided.The rice container must be put in the top chamber if you want to use two steam
chambers to cook rice and steam food at the same time.
1. Repeat above procedures from 1 to 2.
2. Place the steam chamber on the egg rack. Make sure it is in position.
3. Place the food onto the steam plate I.
4. Place the steam plate II(with handle) onto the steam chamber.
5. Place more food onto the steam plate II (with handle).
6. Put the transparent lid on the appliance.
Please note: if the food is moist the dish may become watery. Ensure that the food does
not touch the lid.
If you follow these instructions your food will be steamed perfectly.
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