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New Classics Deep Fryer Article 2607
Replacing the oil or fat
The quality of the oil or fat deteriorates
every time you use the appliance. For this
reason you will need to replace the oil or
fat at regular intervals. Topping up the oil or
fat will not improve the quality.
Preference is given to the replacement of
the oil or fat after about every tenth use of
the deep fryer. Use high-quality oil or fat,
preferably in liquid form. Margarine, butter
and solid fat are not suitable for frying, and
their use is forbidden.
Replace the oil or fat when:
the oil or fat becomes darker in colour;
the oil or fat becomes thicker in
consistency;
small air bubbles are seen that take a
long time to disappear (in new, fresh fat
the air bubbles are large; they also
disappear rapidly);
the fried food has a rancid taste or smell;
the appliance emits more smoke.
Safety
General
Please read these instructions
carefully and retain them for
reference.
Use this appliance only in accordance
with the instructions.
This appliance is intended solely for
domestic use.
Keep the appliance out of the reach of
children, and of persons who may not
be able to operate it safely.
Have the appliance repaired only by a
qualified electrician. Never try to
repair the appliance yourself.
Do not use the equipment if it is
damaged, or if the lead is damaged.
Sent it to our Service Department to
avoid a hazard. With this type of
appliance, a damaged cord should
only be replaced by our Service
Department using special tools.
Electricity and heat
Verify that the mains voltage is the
same as that indicated on the type
plate on the appliance before use.
Plug the appliance into an earthed
wall socket.
Always remove the plug from the
socket when the appliance is not in
use.
Always remove the plug from the wall
socket by pulling on the plug, not the
power cord.
Check the appliance’s power cord
regularly to make sure it is not
damaged. Do not use the appliance if
the power cord is damaged. Have a
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