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LETS COOK MULTI CHEF ART 162246
5
General information
This attractive Let’s Cook Multi Chef has been designed by Jan
des Bouvrie. This appliance not only enables you to prepare
delicious meals; it is also a feast for the eyes, since both the
heating base and the pans are of a sophisticated and luxury
design. The Jan des Bouvrie Let’s Cook Multi Chef comes
supplied with a grill plate, a grille and eight pans with wooden
spatulas – offering an attractive background to a convivial
evening in the company of your family and friends.
The grill plate and grille supplied with the appliance enable you
to grill, raclette, barbecue or pan fry food.
The best grilling results are obtained when the temperature-
control dial is turned to the maximum setting. You can start
grilling once the grill plate or the grill stone has heated up. The
orange light will remain lit to indicate that the appliance is kept
at the correct temperature.
The appliance’s adjustable temperature setting can be used to
set the Let’s Cook Multi Chef to the most suitable temperature
for your meal.
Operation and controls
See Figure 1.
The equipment consists of the following parts:
1 Heating base
2 Temperature indicator light (orange)
3 On/Off indicator light (red)
4 Grille
5 Grill plate (double-sided)
6 Spatula
7 Frying/racletting pan
8 Temperature-control dial
9 Tray (detachable)
10 Power cord and plug
Before first use
1 Remove all packaging materials and stickers from the
appliance.
2 Clean the appliance and all the accessories (see ‘Cleaning
and maintenance’) and dry them thoroughly.
3 Put the heating base on a stable surface.
4 Put the plug into the wall socket, switch on the appliance
and set it to a high temperature setting.
The appliance may emit a little smoke and a
characteristic smell when you switch it on for the first
time. This is normal and it will soon disappear. Make sure
the appliance has sufficient ventilation.
5 Allow the appliance to cool down completely.
Preparing the appliance for use
1 Unwind the power cord from the lugs on the base of the
appliance.
2 Put the heating base on a stable surface.
3 Fit the grill plate or the grille, as required, to the heating
base.
4 Put the plug in the wall socket. The red indicator light will be
lit to show that the appliance has been switched on.
5 Turn the temperature-control dial to set the temperature to
the required level: anticlockwise to increase the
temperature, clockwise to lower the temperature.
Please note: the heating base is hot when the appliance
is switched on. Allow the heating base to cool down
completely before moving it.
While you are using the appliance, the heating element may
automatically switch on and off to maintain the set temperature.
Consequently, the orange indicator light will also automatically
be lit and go out.
Let's Cook Multi Chef 162246.book Page 5 Saturday, March 3, 2007 2:05 PM
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