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Silver Power Chef Article 221000
The graters/shredders are suitable for use
with, for example, cheese, chocolate,
harder vegetables and potatoes.
The slicer is for cutting slices of, for
example, ham or cheese.
The beating disk can be used to beat
cream and egg whites or to prepare
dressings and sauces.
Large knife
See figure 4.
1 Slide the large knife over the accessory
shaft and push it downwards as far as
possible. It may be necessary to rotate
the knife clockwise or anticlockwise
slightly, so that it slides all the way
down.
2 Follow the instructions given in “Use”.
Small knife
See figures 5 and 6.
1 Place the small bowl over the
accessory shaft.
2 Place the small knife over the
accessory shaft.
3 Follow the instructions given in “Use”.
4 You can store the finely chopped
ingredients in the small bowl. To do so,
first remove the knife from the small
bowl and then remove the small bowl
from the mixing bowl. Place the
container lid on the small bowl and
push the lid in the middle so that it is
firmly attached to the bowl.
Accessories for grating and shredding
See figure 7.
1 Place the accessory on the accessory
shaft, making sure the side to be used
is facing upwards.
2 Follow the instructions given in “Use”.
Slicer
See figure 8.
1 Adjust the thickness of the slice to be
cut by rotating the slicer's shaft to the
desired position.
(1 mm to 7 mm).
2 Place the slicer on the accessory shaft.
3 Follow the instructions given in “Use”.
Beating disk
See figure 9.
1 Slide the accessory over the accessory
shaft. Push the accessory downwards
as far as possible.
2 Follow the instructions given in “Use”.
11


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