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PANE CON IL MUESLI
Programma: Normale
Ricetta per: 600 grammi 800/900 grammi
Farina integrale 200 grammi 250 grammi
Farina bianca 120 grammi 200 grammi
Acqua 215 ml 300 ml
Margarina 5 grammi 10 grammi
Zucchero 5 grammi 10 grammi
Sale 5 grammi 10 grammi
Lievito fresco o 20 grammi 25 grammi
lievito in polvere 10 grammi 11 grammi
Ripieno:
Uvetta 100 grammi 200 grammi
Muesli 100 grammi 150 grammi
PANE DI CASA
Programma: Normale
Ricetta per: 600 grammi 800/900 grammi
Farina bianca 320 grammi 450 grammi
Acqua o latte 215 ml 300 ml
Burro 15 grammi 20 grammi
Zucchero 5 grammi 10 grammi
Sale 5 grammi 10 grammi
Lievito fresco o 20 grammi 25 grammi
lievito in polvere 5 grammi 10 grammi
Tuorli 1 2
Cannella 10 grammi 10 grammi
Ripieno:
Mela grattugiata 150 grammi 250 grammi
PANE CON LO SPECK
Programma: Normale
Ricetta per: 600 grammi 800/900 grammi
Farina integrale 200 grammi 300 grammi
Farina bianca 150 grammi 200 grammi
Acqua 210 ml 300 ml
Margarina 15 grammi 20 grammi
Zucchero 5 grammi 10 grammi
Sale 5 grammi 10 grammi
Lievito fresco o 10 grammi 15 grammi
lievito in polvere 4 grammi 6 grammi
Ripieno:
Speck cotto 75 grammi 100 grammi
Cipolline 60 grammi 80 grammi
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