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PAN DE SALVADO
Programa: Normal
Receta para: 600 gramos 800/900 gramos
Harina de trigo integral 300 gramos 450 gramos
Salvado de trigo 30 gramos 50 gramos
Agua 250 ml 375 ml
Margarina 5 gramos 10 gramos
Azúcar 5 gramos 10 gramos
Sal 5 gramos 10 gramos
Levadura fresca o 15 gramos 20 gramos
Levadura seca 5 gramos 8 gramos
PAN DE SEMILLAS
Programa: Normal
Receta para: 600 gramos 800/900 gramos
Harina de centeno integral 150 gramos 225 gramos
Flor de harina blanca 150 gramos 225 gramos
Agua 225 ml 325 ml
Margarina 5 gramos 10 gramos
Azúcar 5 gramos 10 gramos
Sal 5 gramos 10 gramos
Levadura fresca o 10 gramos 15 gramos
Levadura seca 4 gramos 6 gramos
Vinagre
1
/2 cucharada 1 cucharada
Linaza 50 gramos 60 gramos
Comino
1
/2 cucharadita 1 cucharadita
PAN DE PASAS
Programa: Normal
Receta para: 600 gramos 800/900 gramos
Flor de harina blanca 320 gramos 450 gramos
Agua 190 ml 270 ml
Mantequilla 15 gramos 20 gramos
Azúcar 5 gramos 10 gramos
Sal 5 gramos 10 gramos
Levadura fresca o 20 gramos 25 gramos
Levadura seca 6 gramos 10 gramos
Relleno:
Pasas 200 gramos 250 gramos
Pasas de Corinto 100 gramos 100 gramos
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