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PAN INTEGRAL
Programa: Normal
Receta para: 600 gramos 800/900 gramos
Harina integral 350 gramos 500 gramos
Agua 225 ml 325 ml
Margarina 5 gramos 10 gramos
Azúcar 5 gramos 10 gramos
Sal 5 gramos 10 gramos
Levadura fresca o 10 gramos 15 gramos
levadura seca 4 gramos 6 gramos
PAN DE HUEVO
Programa: Normal
Receta para: 600 gramos 800/900 gramos
Flor de harina blanca 350 gramos 500 gramos
Agua 200 ml 275 ml
Margarina 5 gramos 10 gramos
Azúcar 5 gramos 10 gramos
Sal 5 gramos 10 gramos
Levadura fresca o 10 gramos 15 gramos
levadura seca 4 gramos 6 gramos
Yema de huevo 1 unidad 2 unidades
PAN PRINCESS
Programa: Normal
Receta para: 600 gramos 800/900 gramos
Flor de harina blanca 350 gramos 500 gramos
Agua 210 ml 300 ml
Margarina 15 gramos 25 gramos
Azúcar 15 gramos 30 gramos
Sal 5 gramos 10 gramos
Levadura fresca o 10 gramos 15 gramos
levadura seca 4 gramos 6 gramos
Hinojo
1
/2 cucharadita 1 cucharadita
Anís
1
/2 cucharadita 1 cucharadita
(servir con queso, jamón o confitura)
PAN DEL CAZADOR
Programa: Normal
Receta para: 600 gramos 800/900 gramos
Harina del cazador 350 gramos 500 gramos
Agua 225 ml 325 ml
Margarina 5 gramos 10 gramos
Azúcar 5 gramos 10 gramos
Sal 5 gramos 10 gramos
Levadura fresca o 10 gramos 15 gramos
Levadura seca 4 gramos 6 gramos
41


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