15
• Sandwich
The programme takes 3 hours and 35 minutes
• Home made
For this, you can adjust the appliance yourself. You must go through the entire programme: kneading,
rising, kneading, baking, etc. With this function you can use the ‘CYCLE’ and ‘TIME’ buttons.
‘CRUST CONTROL’
To choose the level of browning for the crust, press the button ‘ crust control’
- Light
- Medium
- Dark
The times given in the overview are based on medium browning of the crust. If you want a different
browning level the time will adjust itself! This option is available with programmes 1, 4, 8 and 10.
TIMER function
With the timer you can set the breadmaker to switch on automatically a few hours later. This means you
can set it to switch on at night, for example. This option is available with programmes 1, 2, 3, 9 and 10.
Example
Put all the ingredients in the bread tin, make sure the yeast does not come into contact with the liquid.
Use the menu button to select the desired programme and choose the desired browning with the "crust
control" button.
It is 10.00 pm and you would like to have fresh bread ready to take out of the breadmaker at 7.15 am the
following morning. The difference between these times is 9 hours and 15 minutes. The timer should
therefore be set to 9:15.
LOAF SIZE
This function allows you to determine the volume of the dough.
1.5 lb stands for 1.5 pounds (suitable for baking bread of 600 grams).
2.0 lb stands for 2.0 pounds (suitable for baking bread of 800/900 grams).
This option is only available with programmes 1, 2 and 9.
PRE-HEAT FUNCTION
This breadmaker is preheated for a few minutes - this is standard. This varies from 5 minutes to 40 minu-
tes. The text ‘pre-heat’ appears on the display.
FAULTS
If there is a power failure during the process, the bread maker will turn itself on again automatically if the
disturbance is shorter than 30 minutes. The programme will continue from the point it where it was inter-
rupted. If the power failure lasts longer than 30 minutes, the machine will not continue the baking process
and you should start the machine up again.
COMMENTS CONCERNING THE RECIPES
To get the best results, be careful to keep to the correct proportions between the ingredients.
Use the enclosed measuring cup and measuring scoop, or use weighing scales.
The measuring cup is 250 ml Ensure the water is not too cold - the best temperature is hand warm
(28°X to 30°XC)
The large measuring scoop is 15 ml and is equal to a dessert spoon. The small measuring
scoop is 5 ml and is equal to a teaspoon
Every recipe has fresh or dried yeast listed and you should make a choice between the two.
Possible problems when baking bread
The bread does not rise:
* old yeast,
* not enough water,
* too much salt
