Manual Princess 182010 Multi Friteuse (page 77 of 120) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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Hvidløg (kvast) 30 g

Citron 1/2

Olivenolie efter smag

Hvidløg (hakkede) 30 g

Salt / Peber efter smag

Fjern indvoldene fra kyllingen. Rens •

kyllingen og dup den tør.

Fyld kyllingen op med timiankviste, •

laurbærblade, hvidløg og citron. Gnid

kyllingen ind i olivenolie. Smag kyllingen til

med hakket hvidløg, salt og peber.

Saml apparatet til brug som almindelig •

ovn. Se afsnittet "Montering".

Forvarm apparatet.•

Læg kyllingen direkte på den nederste rist •

i den flytbare gryde.

Indstil temperaturen til 220 °C.•

Indstil tiden til 50 minutter.•

Når processen er fuldført, er kyllingen klar •

til at blive spist.

Hæld skefulde af sovs over kyllingen.•

Grillet bøfkød

Ingredienser Mængde

Bøfkød 250 g

Hvidløg (kvast) 3 fed

Salt / Peber efter smag

Sojasovs 40 g

Rødvin 3 spsk.

Bland bøfkødet grundigt med de andre •

ingredienser. Dæk bøfkødet til med film og

lad den ligge i køleskabet for at blive

marineret natten over.

Saml apparatet til brug som almindelig •

ovn. Se afsnittet "Montering".

Forvarm apparatet.•

Læg bøfkødet direkte på den nederste rist •

i den flytbare gryde.

Indstil temperaturen til 220 °C.•

Indstil tiden efter ønske: 4 minutter for •

letstegt (rare); 6 minutter for medium;

9 minutter for gennemstegt.

Når processen er fuldført, er bøfkødet klar •

til at blive spist.

Opbevaring

Læg apparatet og tilbehøret tilbage i den •

oprindelige emballage.

Opbevar apparatet samt tilbehør på et tørt •

sted og utilgængeligt for børn.

Ansvarsfraskrivelse

Forandringer kan forekomme; specifikationer

kan ændres uden forudgående varsel.

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Princess 182010 Multi Friteuse Manual

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