Manual Princess 182010 Multi Friteuse (page 76 of 120) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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Når processen er fuldført, er pommes •

frites'ne klar til at blive spist.

Før servering tilsættes salt og peber efter •

smag.

Rejer

Ingredienser Mængde

Rejer (store, med hoved) 450 g

Courgette 150 g

Selleristilke 60 g

Appelsin 1

Citron 1

Vegetabilsk olie 30 ml

Skalotteløg (hakkede) 15 g

Chillipeber (hakket) 15 g

Salt / Peber efter smag

Persille (hakket) 3 g

Pil rejerne, men gem halen. Fjern •

indvoldene. Skyl rejerne under den kolde

hane. Lad rejerne tørre på et stykke

køkkenrulle.

Skær courgetten i skiver (0,3 cm). Skær •

selleristilkene i skiver (1 cm). Skær

appelsinen i skiver (0,5 cm). Skær citronen i

skiver (0,5 cm).

Saml apparatet til brug som •

tørstegningsovn. Se afsnittet "Montering".

Hæld vegetabilsk olie, skalotteløgene og •

chillipebrene ned i den flytbare gryde.

Forvarm apparatet.•

Hæld rejerne ned i den flytbare gryde. Sørg •

for, at rejerne er spredt jævnt ud.

Tilføj courgetten, selleristilkene, appelsinen •

og citronen.

Indstil temperaturen til 220 °C.•

Indstil tiden til 8 minutter.•

Når processen er fuldført, er rejerne klar til •

at blive spist.

Før servering tilsættes salt og peber efter •

smag.

Strø persille over rejerne.•

Røræg

Ingredienser Mængde

Æg 8

Tomater (i tern) 200 g

Forårsløg (hakket) 15 g

Kyllingekrydderi 7 g

Sukker 15 g

Vegetabilsk olie 30 ml

Salt / Peber efter smag

Sesamolie 5 ml

Bland æggene med tomaterne, forårsløget, •

kyllingekrydderierne og sukkeret.

Saml apparatet til brug som •

tørstegningsovn. Se afsnittet "Montering".

Hæld vegetabilsk olie i den flytbare gryde.•

Forvarm apparatet.•

Hæld rørægget ned i den flytbare gryde.•

Indstil temperaturen til 220 °C.•

Indstil tiden til 10 minutter.•

Når processen er fuldført, er rørægget klar •

til at blive spist.

Før servering tilsættes salt og peber efter •

smag.

Strø sesamolien over rørægget.•

Dampede grønsager

Ingredienser

Broccoli / Blomkål

Gulerødder

Løg

Hvidløg

Olivenolie

Salt / Peber

Rens og skær grønsagerne ud efter ønske. •

Vrid folie rundt om nogle af grønsagerne.

Lav flere pakker. Hæld lidt olivenolie

i pakkerne. Luk grønsagspakkerne.

Saml apparatet til brug som almindelig •

ovn. Se afsnittet "Montering".

Forvarm apparatet.•

Læg grønsagspakkerne direkte på ristene •

i den flytbare gryde.

Indstil temperaturen til 220 °C.•

Indstil tiden til 20 minutter.•

Når processen er fuldført, er de dampede •

grønsager klar til at blive spist.

Før servering tilsættes salt og peber efter •

smag.

Stegt kylling

Ingredienser Mængde

Kylling (en hel) 1,5-1,8 kg

Timian (frisk) 4 kviste

Laurbærblade 4

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Princess 182010 Multi Friteuse Manual

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