- Deep-fry the chips at 190 °C for 2-4
minutes. Shake the basket to loosen the
chips. Allow the chips to cool down in a
bowl for a short period.
Allow the appliance to pre-heat for •
approximately 15 minutes with the oil or
the fat at the required temperature.
Remove ice from frozen food and dry the •
food to avoid splashing of hot oil or fat.
Fill the basket with the food.•
Place the basket into the appliance.•
Place the lid onto the appliance.•
If the process is completed, remove the lid •
from the appliance.
Remove the basket from the appliance.•
Hold the basket grip and shake the basket •
with the food to remove excessive oil or
fat.
Empty the basket onto a plate or a dish.•
If you want to deep-fry more food, repeat •
the above steps. Regularly check whether
the oil/fat level is between the minimum
mark (0.8 litres) and the maximum mark
(1.1 litres) on the pan (fig. B). If necessary,
add more oil or fat.
After use, switch off the appliance, remove •
the mains plug from the wall socket and
wait until the appliance has cooled down.
Hints for use
Use liquid vegetable oil, such as peanut oil, •
corn oil or soya oil for the tastiest results.
Always deep-fry the food at the right •
temperature. Make sure that the food is in
the basket during the automatic heat-up
time. As the lid stays on the appliance
during the deep-frying process, no heat is
lost and the automatic heat-up time is short.
Defrost the food before use for the •
healthiest results.
Do not deep-fry pre-cooked chips more •
than once. Always pre-fry fresh chips.
Do not fill the basket with too much food •
to avoid undesired frying results.
Regularly refresh the oil or the fat for the •
healthiest results. Always change the oil or
the fat after deep frying raw snacks like
chicken legs.
Deep frying (fig. B & D)
Deep frying is a cooking technique in which
food is submerged in hot oil or fat.
Before you proceed, we need you to pay
attention to the following notes:
- Remove ice from frozen food and dry the
food to avoid splashing of hot oil or fat.
- Beware of splashes when putting food in
the appliance with hot oil or fat.
Place the appliance on a stable and flat •
surface.
Fill the pan with oil or fat. Make sure that •
the oil/ fat level is between the minimum
mark (0.8 litres) and the maximum mark
(1.1 litres) on the pan (fig. B). If you use
solid fat, first cut the fat into pieces and set
the thermostat dial to 90 °C until the fat
has melted completely.
Place the lid onto the appliance.•
Turn the thermostat dial to set the required •
temperature (170 - 190 °C). Consult the food
packaging for the required temperature and
the required time. The temperature indicator
goes off when the oil or the fat has reached
the required temperature.
Food Temperature (°C)
Chips (pre-frying) 170
Chips (final frying) 190
Cheese croquettes 170
Potato croquettes 190
Meat croquettes 190
Fish croquettes 190
Fish 170
Fish fingers 180
Cheese fritters 180
Prawn fritters 180
Minced-meat hot dogs 190
For the best fresh chips, it is recommended to
proceed as follows:
- Deep-fry the chips at 170 °C for 5-10
minutes. Shake the basket to loosen the
chips. Allow the chips to cool down in a
bowl for a short period.
