Manual Princess 162293 Classic Cromette (page 8 of 44) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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ROERGEBAKKEN SPEKLAPJES MET RIJST EN BROCCOLI

- 1 speklapje

- 1 vleestomaat

- 1/4 ui

- Croma vloeibaar

- 0,5 theelepel suiker

- 0,5 theelepel azijn

- 0,5 theelepel kerriepoeder

- 150 gram broccoli

- 1/2 kruidenbouillontablet

- 75 gram (witte) rijst

1. Breng in de stoompan een flinke hoeveelheid water met het bouillonblokje aan de kook.

2. Kook vervolgens de rijst in het water volgens de op de verpakking aangegeven tijd.

3. Voeg 6 minuten voor het einde van de kooktijd van de rijst de broccoli toe.

4. Snijd de tomaat en ui en de speklap in reepjes.

5. Meng de speklapjes met kerriepoeder en een beetje zout.

6. Verwarm een scheut Croma vloeibaar in het pannetje van de Cromette, voeg de spekreepjes toe en bak

ze in ca. 7 minuten goedbruin.

7. Voeg de tomaat, ui, suiker en de azijn toe en bak dit gedurende 1 minuut mee.

8. Voeg vervolgens een eierdopje heet water toe en laat de jus nog even pruttelen.

PRINCESS CLASSIC CROMETTE ART. 2293

Please read these instructions at your leisure and save them for future reference. Check that your domestic

electricity supply matches that of the appliance. Only connect this appliance to an earthed socket.

Steaming is a delicious way of preparing vegetables, meat, fish or potatoes. The steam cooks everything

perfectly. It preserves the taste and the vitamins, as the flavours are unable to dissolve away into the

steam. It is also possible to use the central pan to boil potatoes or rice.

The PRINCESS CLASSIC CROMETTE offers amazing possibilities. It's great for steaming vegetables,

meat, fish or potatoes around the table with friends and then frying or sautéing the other ingredients in the

small saucepans.

Why not invite family and friends over for a Cromette dinner, sit around the table together and let everyo-

ne cook what they fancy? The Cromette is a guarantee of great fun, convenience and a healthy, varied and

tasty meal.

DESCRIPTION

1. base with hotplate

2. central boil and steam pan

3. 4 frying and sauté pans

4. steam rack

5. lid

TIPS FOR USE

BEFORE USING

• Before using the appliance, wash the pans and racks in soapy water.

• Remove any labels or packaging.

• Clean with exterior with a damp cloth. Never use abrasive cleaners or cleaning agents.

Dry thoroughly.

• Smear a little cooking oil (olive oil or peanut oil) onto the pans. Let the oil soak in and

then wipe off any excess.

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Princess 162293 Classic Cromette Manual

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