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LETS COOK COMBI CHEF ART 162287
8
this appliance should not be used near birds (for
example, tropical birds such as such parrots).
U.K. WIRING INSTRUCTIONS
The wires in the mains lead are coloured in accordance
with the following code:
BLUENEUTRAL
BROWNLIVE
GREEN/YELLOWEARTH
As the colours of the wire in the mains lead of this
appliance may not correspond with the colour markings
identifying the terminals on your plug, proceed as follows:
The wire which is coloured BLUE must be connected to
the terminal which is marked with the letter N or coloured
black.
The wire which is coloured BROWN must be connected
to the terminal which is marked with the letter L or
coloured red.
The wire which is coloured GREEN/YELLOW must be
connected to the terminal which is marked with the letter
E or (earth symbol) and is coloured GREEN or GREEN/
YELLOW
WARNING: THIS APPLIANCE MUST BE EARTHED
The Environment
Dispose of packaging material, such as plastic and boxes, in
the appropriate waste containers.
You should ensure for the reuse of the appliance if you wish to
dispose of it whilst it is still in good working order or needs only
a minor repair.
When the appliance reaches the end of its useful
life it must be disposed of in a responsible manner,
thereby ensuring for the reuse of (parts of) the
appliance. Do not dispose of the appliance with
unsorted refuse; hand it in at the store, or take it to a
recognized collection point. Contact your
municipality for information about the reception and collection
systems in your area.
Applicable European Directive:
2002/95/EC
2002/96/EC
Cooking tips
General information
Use the grid instead of the grilling plate when you prefer drier
and slightly crispier meat.
Use the griddle side of the grill plate to obtain the characteristic
dark grilling stripes.
Racletting (Basic recipe)
For 4 servings:
8 potatoes of about equal size
1 jar of cocktail onions
1 jar of gherkins
200 grams of dried meat (Bündnerfleisch)
200 grams of smoked raw ham
Pepper, preferably fresh from a pepper mill
600 grams of raclette cheese
Do NOT peel the potatoes; scrub them thoroughly, and cook
them.
Slice the potatoes and put them on the grill plate to keep them
warm. Place a number of potato slices in a pan, and cover with
a few slices of cheese. Sprinkle pepper on the cheese to taste,
and place the pan on the tray under the grill. Allow the cheese
to melt.
Add cocktail onions, gherkins and meat to prepare a delicious
meal.
Let's Cook Combi Chef_162287.book Page 8 Tuesday, September 12, 2006 4:17 PM
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