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Program 7: Dessert
For baking desserts, that only require one kneading and one rise.
Program 8: Rice bread
Mix cooked rice into the our with 1:1 to make the bread.
Program 9: Corn bread
Mix corn into the our with to make the bread.
Program 10: Purple rice
For the bread of gluten-free ours and baking mixtures. Gluten-free ours
require longer for the uptake of liquids and have dierent rising properties.
Program 11: Gruel
Kneading and stewing to make coarse cereals gruel, e.g. Chinese Babao gruel.
Program 12: Sticky rice
Stirring and heating to make glutinous rice ball
Program 13: Mix
Stir to let the our and liquids mix thoroughly
Program 14: Dough
For prepare the yeast dough for buns, pizza or plaits. There is no baking in
this program.
Program 15: Knead
User can set the kneading time
Program 16: Rice wine
Prepare glutinous rice and distiller's yeast to brew rice wine.
Program 17: Yogurt
For mixing the milk and lactic acid bacteria to make yogurt.
Program 18: Jam
For making jam from fresh fruits and marmalades from Seville oranges. Do
not increase the quantity or allow the recipe to boil over the barrel into the
baking chamber.
Program 19: Bake
For additional baking of breads that are too light or not baked through. In
this program there is no kneading or resting.
Color button
With the button you can select light, medium or dark color for the
crust.
Weight button
Select the weight. Press the weight button to choose your desired
gross weight, see the mark beneath it for reference.
Up and down button
If you want the appliance do not start working immediately you can
use this button to set the delay time.
You must decide how long it will be before your bread is ready by
pressing the these buttons. Please note the delay time should include
the baking time of program.
At rst the program and degree of browning must be selected, then
pressing the up or down button to increase or decrease the delay time
at the increment of 10 minutes. The maximum delay is 15 hours.
Example: Now it is 8:30p.m, if you would like your bread to be ready in
the next morning at 7 o’clock, i.e. in 10 hours and 30 minutes. Select
your menu, color, loaf size then press the up or down to add the time
until 10:30 appears on the LCD. Then press the START/STOP button to
activate this delay program and the indicator will light up. You can see
the dot ashed and LCD will count down to show the remaining time.
Instruction manual
EN
6


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